Vegan Mushroom Bourguignon

If you’re looking for a cozy dish that warms your heart and fills your belly, you’ve come to the right place! This Vegan Mushroom Bourguignon is an absolute favorite of mine, combining rich flavors with wholesome ingredients. It’s perfect for busy weeknights when you want something comforting yet impressive enough for family gatherings or dinner parties. With its creamy texture and hearty mushrooms, this dish truly captures the essence of comfort food.

What makes this recipe special is how it brings together simple ingredients to create a dish that feels indulgent without any fuss. Trust me; once you try this Vegan Mushroom Bourguignon, it will quickly become a staple in your kitchen!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just about 50 minutes, making it perfect for a weeknight dinner.
• Family-Friendly: With its delicious flavors and creamy texture, everyone at the table will love this dish.
• Make-Ahead Convenience: You can easily prepare this dish in advance and reheat it for a quick meal later in the week.
• Comforting Flavor: The combination of mushrooms and spices creates a rich taste that will have you going back for seconds.

Ingredients You’ll Need

Let’s get started with the ingredients! You’ll find that they are simple, wholesome, and easy to gather. Whether you’re picking fresh mushrooms from the market or using dried varieties from your pantry, each ingredient plays an important role in creating that wonderful bourguignon flavor.

For the Mushroom Mixture

• 1 oz dried mushrooms (OR 10 oz fresh sliced mushrooms)
• 1 tbsp oil
• 1/2 large onion (diced)
• 2 small/medium carrots (chopped)
• 2/3 cup peas (frozen (optional))
• 3 garlic cloves (minced)
• 3/4 tbsp fresh thyme (or 1 tsp dried thyme)
• 1 tsp onion powder
• 3/4 tsp sea salt (or to taste)
• 1/4 tsp black pepper (or to taste)
• 1/4 tsp smoked paprika
• 1/3 cup apple vinegar ((see notes))
• 1/2 tbsp tamari (or soy sauce)
• 3/4 cup vegetable broth (+ 1/4 cup more if needed)

For the Mashed Potatoes

• 4 medium-sized potatoes
• 1/4 cup coconut milk (canned (see notes))*
• 1/4 cup plant-based milk
• 3/4 tbsp cornstarch (or arrowroot flour)
• 1/2 tsp nutmeg (or to taste)
• Black pepper & sea salt (to taste)

Variations

This Vegan Mushroom Bourguignon is wonderfully flexible! Here are some fun variations to try out:

• Add Other Vegetables: Feel free to toss in some bell peppers or green beans for extra color and nutrition.
• Change Up the Mushrooms: Experiment with different types of mushrooms like portobello or shiitake for varying textures and flavors.
• Make It Spicier: If you like a kick, add a pinch of red pepper flakes or some diced jalapeños!
• Serve It Differently: Instead of mashed potatoes, serve this bourguignon over rice or quinoa for a delightful twist.

How to Make Vegan Mushroom Bourguignon

Step 1: Prep Your Mushrooms

Soak dried mushrooms in warm water for about 15-20 minutes, then drain. If you’re using fresh mushrooms, you can skip this step. Soaking helps rehydrate the dried mushrooms and intensifies their flavor!

Step 2: Cook Your Potatoes

Meanwhile, peel and chop your potatoes. Add them to a pot with water and a pinch of salt. Bring it all to a boil and cook on medium heat for about 15 minutes until they’re tender. Drain them well before adding coconut milk, nutmeg, black pepper, and sea salt to taste. Mash them up nicely—just don’t use a food processor as we want that lovely rustic texture!

Step 3: Sauté the Veggies

In a pan over medium heat, add oil and sauté diced onions for about 4-5 minutes until they’re soft. Then toss in the drained mushrooms along with carrots, peas, garlic, thyme, and all those lovely spices. Sauté everything together for another minute; this step brings out wonderful flavors!

Step 4: Add the Liquids

Next up is adding apple vinegar! Cook it down for about 2 minutes before mixing in tamari (or soy sauce) and vegetable broth. This adds depth to our bourguignon.

Step 5: Simmer Away!

Let everything simmer on low-medium heat with a lid on for about 10-12 minutes until those carrots are nice and soft. This gentle cooking allows all those flavors to meld beautifully!

Step 6: Thicken That Sauce

In a bowl, combine plant-based milk with cornstarch using a whisk until there are no lumps. Pour this mixture into your pan while stirring—it will thicken up beautifully! Allow it to simmer for just a few more minutes.

Step 7: Serve & Enjoy!

Taste your creation now! Adjust seasonings as necessary; maybe add more salt or spice if desired. Serve your delightful mushroom bourguignon alongside those creamy mashed potatoes. Enjoy every bite! And remember—leftovers can be stored covered in the fridge for up to three days if you have any left!

Pro Tips for Making Vegan Mushroom Bourguignon

Creating the perfect Vegan Mushroom Bourguignon is all about the little details! Here are some tips to ensure your dish turns out amazing every time.

• Use a variety of mushrooms: Mixing different types of mushrooms can enhance the flavor and texture of your bourguignon. Consider combining cremini, shiitake, or portobello for a more complex taste.
• Don’t rush the sautéing: Take your time when sautéing the onions and mushrooms. This step builds a rich base flavor that makes all the difference in your dish.
• Taste as you go: Adjusting seasonings throughout the cooking process ensures that your bourguignon is balanced and flavorful. Adding salt or spices gradually helps you achieve the perfect taste.
• Let it simmer: Allowing the dish to simmer longer deepens the flavors. If time permits, let it cook for an additional 10-15 minutes to really bring everything together.
• Make it ahead: Vegan Mushroom Bourguignon tastes even better the next day! Preparing it in advance allows the flavors to meld beautifully, making it a great option for meal prep or entertaining.

How to Serve Vegan Mushroom Bourguignon

Serving your Vegan Mushroom Bourguignon is just as important as making it delicious! Here are some ideas on how to present this mouthwatering dish beautifully.

Garnishes

• Fresh herbs: Chopped parsley or thyme sprinkled on top adds a pop of color and freshness.
• Cracked black pepper: A dash of freshly cracked black pepper not only enhances flavor but also gives a lovely visual contrast.

Side Dishes

• Steamed green beans: Their crisp texture and vibrant color provide a refreshing complement to the rich bourguignon.
• Quinoa salad: A light quinoa salad with cherry tomatoes, cucumber, and lemon dressing pairs well by adding a refreshing crunch.
• Garlic bread: Slices of crusty garlic bread can be perfect for soaking up the savory sauce. It’s an easy yet satisfying addition!
• Roasted Brussels sprouts: These add an earthy flavor that enhances the overall dish while providing a delightful crunch.

With these serving tips and garnishes, you’re sure to impress your family and friends with this comforting Vegan Mushroom Bourguignon. Enjoy every bite!

Make Ahead and Storage

This Vegan Mushroom Bourguignon is an excellent choice for meal prep, making it easy to enjoy throughout the week. Preparing in advance not only saves time but also allows the flavors to deepen, resulting in an even more delicious dish!

Storing Leftovers

• Allow the mushroom bourguignon to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Portion out the vegan mushroom bourguignon into freezer-safe containers.
• Label each container with the date and contents.
• Freeze for up to 2 months for best quality.

Reheating

• Thaw overnight in the refrigerator before reheating if frozen.
• Reheat on the stovetop over medium heat until warmed through, adding a splash of vegetable broth or plant-based milk if needed.
• Alternatively, reheat in the microwave in 30-second intervals, stirring in between.

FAQs

Here are some common questions about this Vegan Mushroom Bourguignon recipe:

Can I make Vegan Mushroom Bourguignon without dried mushrooms?

Absolutely! You can use fresh sliced mushrooms instead. Just skip the soaking step and proceed with the rest of the recipe as usual.

How long does it take to prepare Vegan Mushroom Bourguignon?

The total time for this recipe is about 50 minutes, with 15 minutes of prep and 35 minutes of cooking.

Can I add other vegetables to my Vegan Mushroom Bourguignon?

Yes! Feel free to customize this recipe by adding your favorite veggies, such as bell peppers or zucchini, for extra flavor and nutrition.

What can I serve with Vegan Mushroom Bourguignon?

This dish pairs beautifully with mashed potatoes, rice, or crusty bread. It’s all about that comforting combination!

Final Thoughts

I hope you feel inspired to make this delightful Vegan Mushroom Bourguignon! It’s such a comforting dish that’s not only hearty but also packed with flavor. Whether you’re enjoying it on a cozy weeknight or sharing it with loved ones at a gathering, it’s sure to impress. Enjoy every bite and don’t hesitate to make it your own! Happy cooking!