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Vegan Caramel Apple Pastries

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Indulge in the comforting goodness of Vegan Caramel Apple Pastries, a delightful dessert that captures the essence of fall! These pastries combine fresh apples and warm cinnamon encased in flaky puff pastry, offering a cozy treat perfect for any occasion. Whether it’s a busy weeknight or a festive gathering, these pastries are quick to prepare and sure to impress family and friends. With just a handful of ingredients, you can create a delicious dessert that fills your kitchen with sweet aromas and warms your heart.

Ingredients

Scale
  • 2 sheets of puff pastry
  • 30g caster sugar
  • 2 teaspoons ground cinnamon
  • 4 large apples
  • Dairy-free milk
  • Vegan caramel sauce (optional)

Instructions

  1. Preheat your oven to 180°C (350°F).
  2. Wash, peel, and slice the apples into thin pieces.
  3. In a bowl, mix together caster sugar and ground cinnamon.
  4. Roll out the puff pastry on a floured surface and cut into squares.
  5. Place apple slices on one half of each square, sprinkle with cinnamon sugar, and drizzle vegan caramel if desired.
  6. Fold over the other half of the pastry, seal edges with a fork, and brush tops with dairy-free milk.
  7. Bake for 20-25 minutes or until golden brown. Let cool slightly before serving.

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