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Vampire Chocolate Halloween Bark

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Get ready to conjure some Halloween magic with this delightful Vampire Chocolate Halloween Bark! This easy-to-make treat features smooth, creamy white chocolate drizzled with a spooky red gel and adorned with gummy vampire fangs. Perfect for parties, school functions, or simply indulging in festive fun at home, this bark is as enjoyable to create as it is to eat. In just 20 minutes, you can whip up a batch that’s sure to impress both kids and adults alike. With its customizable toppings and make-ahead convenience, this Halloween bark will quickly become a seasonal favorite!

Ingredients

Scale
  • 10 oz white melting chocolate
  • 18 gummy vampire teeth
  • 1 tube edible red gel

Instructions

  1. Line a sheet pan with parchment paper.
  2. Melt the white chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
  3. Spread the melted chocolate evenly on the prepared pan (about ¼ inch thick).
  4. Quickly place gummy vampire fangs on top of the warm chocolate.
  5. Drizzle red gel around each fang to create a spooky blood effect.
  6. Refrigerate for about 5 minutes until set, then break into pieces.

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