Ultimate Cheesy Ground Beef Melt
Warm, cheesy, and utterly satisfying, the Ultimate Cheesy Ground Beef Melt is a delightful twist on the classic grilled cheese sandwich. This hearty dish features layers of juicy ground beef, ooey-gooey cheddar and mozzarella cheeses, all perfectly grilled between slices of golden-brown sourdough bread. Ideal for busy weeknights or casual family gatherings, this melt is both quick to prepare and incredibly comforting. With just 25 minutes from start to finish, you can serve up a meal that everyone will love. So grab your skillet and get ready for a delicious experience that’s sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tsp Worcestershire sauce (or alternative)
- 1/2 cup beef broth
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 slices sourdough or white bread
- 2 tbsp unsalted butter, softened
Instructions
- In a skillet over medium-high heat, brown the ground beef. Add onion and garlic, sautéing until translucent.
- Season with salt and pepper; stir in Worcestershire sauce and beef broth. Simmer until liquid reduces.
- Butter one side of each bread slice. Preheat skillet over medium heat.
- Place two slices of bread butter-side down in the skillet. Layer cheddar cheese, beef mixture, and mozzarella on top; cover with another slice of bread butter-side up.
- Grill for about 3–4 minutes per side until golden brown and cheese melts completely.
- Slice in half and serve warm.
Nutrition
- Serving Size: 1 melt (200g)
- Calories: 550
- Sugar: 3g
- Sodium: 740mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg
Find it online: https://isabellacooks.com/ultimate-cheesy-ground-beef-melt/