Twix Cookie Cups
Twix Cookie Cups are a delightful twist on the classic candy bar, combining a soft sugar cookie base with luscious caramel and a rich chocolate topping. Perfect for any occasion, these easy-to-make treats will bring joy to both kids and adults alike. Whether you’re whipping them up for a family gathering or enjoying them during a cozy night in, these cookie cups are sure to impress and satisfy your sweet tooth. With just a handful of simple ingredients, you can create these indulgent bites that taste as good as they look.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Total Time: 28 minutes
- Yield: Approximately 12 cookie cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup salted butter
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 egg white
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 20 unwrapped caramels
- 1 tbsp milk
- 2 cups milk chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together salted butter and granulated sugar in a mixing bowl until light and fluffy.
- Add egg white and vanilla extract; mix until well combined.
- Incorporate all-purpose flour and baking powder until just combined.
- Roll out dough to about 1/4 inch thick and cut into circles; place on an ungreased baking pan.
- Bake for 6-8 minutes or until puffed and no longer glossy; let cool completely on a wire rack.
- Combine unwrapped caramels and milk in a microwave-safe bowl, heating for one minute until smooth.
- Spoon caramel onto each cooled cookie base and chill in the fridge for 10-15 minutes.
- Melt chocolate chips in intervals of 30 seconds, stirring until smooth.
- Spread melted chocolate over the caramel layer; allow to cool before serving.
Nutrition
- Serving Size: 1 cookie cup (30g)
- Calories: 140
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://isabellacooks.com/twix-cookie-cups/