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Tuscan Hamburger Steaks

Tuscan Hamburger Steaks
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Indulge in the delightful flavors of Tuscan Hamburger Steaks, a comforting dish that combines juicy ground beef patties with a rich, creamy sauce. Perfect for busy weeknights or special gatherings, this recipe brings the warmth of Italian-inspired cuisine right to your dining table. Each bite is a harmonious blend of savory beef, sun-dried tomatoes, and fresh spinach enveloped in a luscious cream sauce, making it an experience to savor. You can whip up this gourmet-style meal in just 30 minutes, turning ordinary dinners into extraordinary feasts that your family and friends will love. So roll up your sleeves and join me on this culinary journey!

Ingredients

Scale
  • 1.3 pounds ground beef
  • ¼ cup breadcrumbs
  • 1 egg
  • ½ tsp garlic powder
  • ½ tsp dried onion
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
  • 4 garlic cloves (minced)
  • 1 yellow onion (diced)
  • ½ tsp Italian seasoning
  • 3 tbsp tomato paste
  • 1 ½ cups heavy cream
  • 3 cups spinach
  • ½ cup sun-dried tomatoes (drained & chopped)
  • ¾ cup grated Parmesan cheese

Instructions

  1. In a large mixing bowl, combine ground beef, breadcrumbs, egg, garlic powder, dried onion, salt, and black pepper. Mix gently until combined and form into four thick patties.
  2. Heat olive oil and butter in a nonstick skillet over medium heat. Sear patties for about five minutes on each side until golden brown and cooked through.
  3. In the same skillet, add diced onion and minced garlic; sauté until soft.
  4. Stir in salt, pepper, Italian seasoning, and tomato paste; cook for two minutes.
  5. Pour in heavy cream and bring to a gentle simmer; add spinach and sun-dried tomatoes, stirring until spinach wilts.
  6. Mix in grated Parmesan cheese until melted; return hamburger steaks to the pan to warm through.

Nutrition

Find it online: https://isabellacooks.com/tuscan-hamburger-steaks/