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Turkey Pumpkin White Bean Chili

Turkey Pumpkin White Bean Chili
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Experience the warmth and comfort of our Turkey Pumpkin White Bean Chili, a delightful dish that’s perfect for chilly evenings. This creamy concoction combines the rich flavors of turkey and pumpkin with the heartiness of white beans, creating a cozy bowl of goodness that brings family and friends together. Infused with aromatic spices and a touch of thyme, this chili not only warms your body but also envelops you in its comforting embrace. Ideal for meal prepping or serving during gatherings, this recipe will quickly become a favorite in your autumn repertoire.

Ingredients

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  • 3 tablespoons Olive Oil
  • 1 medium Onion (diced)
  • 2 Carrots (peeled and chopped)
  • 2 Garlic Cloves (minced)
  • 1 tablespoon Ground Coriander
  • 1 tablespoon Smoked Paprika
  • 1 teaspoon Cumin
  • 1/2 teaspoon Ground Black Pepper
  • 2 lbs Ground Turkey
  • 2 tablespoons Thyme
  • 1 teaspoon Salt
  • 1 (15 ounce) can Pumpkin Puree
  • 2 (15 ounce) cans Cannellini Beans (drained)
  • 2 cups Chicken Broth
  • 1/2 cup Heavy Cream (or Coconut Cream for a dairy-free option)

Instructions

  1. Heat olive oil in a large stockpot over medium-high heat. Add diced onion and chopped carrots; sauté until softened.
  2. Stir in minced garlic, ground coriander, smoked paprika, cumin, and black pepper; cook briefly to release flavors.
  3. Push veggies aside and add ground turkey, breaking it apart as it browns until fully cooked.
  4. Mix in thyme, salt, pumpkin puree, cannellini beans, and chicken broth; bring to a simmer.
  5. Reduce heat and partially cover pot; simmer for 25 minutes to let flavors meld.
  6. Stir in heavy cream (or coconut cream) until combined; adjust seasoning if needed.
  7. Allow chili to rest for 10 minutes before serving.

Nutrition

Find it online: https://isabellacooks.com/turkey-pumpkin-white-bean-chili/