Turkey Pesto Sandwich
Elevate your lunch or dinner with this delightful Turkey Pesto Sandwich, a quick and satisfying option that brings together the savory flavors of turkey and pesto with the creaminess of avocado. Perfect for busy weeknights or casual gatherings, this sandwich is easy to prepare in under 20 minutes. With layers of fresh vegetables and gooey cheese, each bite feels indulgent yet wholesome. Customize it with your favorite toppings for a unique twist every time. This Turkey Pesto Sandwich is sure to become a staple in your meal rotation!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 slices of bread (sourdough, ciabatta, or whole grain)
- 1/2 pound sliced turkey breast
- 1/4 cup pesto sauce
- 4 slices mozzarella cheese
- 1 ripe tomato (sliced)
- 1/2 avocado (sliced)
- Handful of fresh spinach or arugula
- 2 tablespoons mayonnaise (optional)
- 1 tablespoon olive oil or softened butter
Instructions
- Lightly brush one side of each bread slice with olive oil or spread softened butter.
- On the non-oiled side of two slices, spread a thin layer of pesto sauce. Layer sliced turkey, mozzarella cheese, tomato, avocado, and spinach on top.
- If using mayonnaise, spread on the non-oiled side of the remaining two slices before placing them on top to close the sandwich.
- Heat a skillet or panini press over medium heat and grill the sandwiches for about 3-4 minutes on each side until golden brown and the cheese melts.
- Remove from heat, let cool slightly, slice in half, and serve warm.
Nutrition
- Serving Size: 1 sandwich (approximately 250g)
- Calories: 480
- Sugar: 3g
- Sodium: 830mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 34g
- Cholesterol: 70mg
Find it online: https://isabellacooks.com/turkey-pesto-sandwich/