Print

Turkey Cranberry Sliders

Turkey Cranberry Sliders
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Turkey Cranberry Sliders are the perfect way to transform your Thanksgiving leftovers into a delightful meal. These sliders combine tender turkey with tangy cranberry sauce, all nestled between soft Hawaiian rolls. They’re quick to prepare, taking only 15 minutes of prep time, making them an ideal choice for busy weeknights or family gatherings. With their savory and sweet flavors, these sliders are sure to become a favorite at your table. Enjoy them warm and watch as they disappear!

Ingredients

Scale
  • 1 package Hawaiian Sweet Rolls (12 count)
  • 2 cups diced turkey
  • 1 cup cranberry sauce or relish
  • 6 slices Swiss cheese (or preferred cheese)
  • 6 tbsp butter
  • 1 tbsp yellow mustard
  • 1 tbsp Worcestershire sauce (or substitute with a non-alcoholic vinegar)
  • 1/2 tbsp dried minced onion
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare a 9×13 baking pan by covering it with foil and spraying it with cooking spray.
  3. Slice the Hawaiian rolls in half lengthwise. Place the bottom half in the prepared pan.
  4. Layer diced turkey, cranberry sauce, and Swiss cheese on the bottom half of the rolls.
  5. Place the top half of the rolls over the fillings.
  6. In a microwave-safe bowl, melt butter and mix in yellow mustard, Worcestershire sauce, dried minced onion, salt, and pepper. Pour this mixture over the top of the rolls.
  7. Let sliders rest for 5-10 minutes before baking.
  8. Cover with foil and bake for 20 minutes; then uncover and bake for an additional 5 minutes until golden brown.
  9. Optionally sprinkle with Parmesan cheese and parsley before serving.

Nutrition

Find it online: https://isabellacooks.com/turkey-cranberry-sliders/