Turkey Cranberry Sliders
Indulge in the delicious nostalgia of Turkey Cranberry Sliders, a delightful twist on traditional flavors that’s perfect for any occasion. These sliders combine the sweet softness of Hawaiian rolls with tender shredded turkey and zesty cranberry sauce, creating a symphony of tastes in every bite. Ideal for repurposing holiday leftovers or impressing guests at your next gathering, these sliders are simple to prepare and utterly irresistible. With melted provolone cheese adding a creamy touch and a golden buttery glaze bringing it all together, these sliders promise to become a staple in your kitchen. Whether enjoyed during festive gatherings or cozy weeknight dinners, they’re sure to evoke warmth and fond memories around the table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 12 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 12 Hawaiian rolls
- 3 cups shredded turkey
- 1 cup cranberry sauce
- 4 ounces provolone cheese (6 slices)
- 1 tablespoon melted butter
- 2 teaspoons honey
- 1 teaspoon dijon mustard
- 1 teaspoon everything bagel seasoning
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together melted butter, honey, and dijon mustard until smooth.
- Slice Hawaiian rolls in half and place the bottoms in a baking dish.
- Layer shredded turkey evenly over the roll bottoms.
- Spread cranberry sauce over the turkey, followed by slices of provolone cheese.
- Place the top halves of the rolls on top and brush with the prepared glaze.
- Sprinkle everything bagel seasoning on top.
- Bake for 18-22 minutes until cheese is bubbly and tops are golden brown.
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 290
- Sugar: 9g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
Find it online: https://isabellacooks.com/turkey-cranberry-sliders-2/