Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal
Cozy up with a bowl of our Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal! This delightful dish combines the rich flavor of cheddar cheese with soft gnocchi in a creamy broth, creating a warming experience perfect for chilly evenings. Ready in just 30 minutes, it’s an easy, family-friendly recipe that will quickly become a favorite. Plus, it’s versatile—feel free to customize it to suit your preferences. Whether you’re serving it on a busy weeknight or at a weekend gathering, this comforting soup is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter or olive oil
- 1 large onion, diced
- 2 large carrots, peeled and sliced
- 4 cups chicken broth
- 16 oz gnocchi
- 2 cups heavy cream or half-and-half
- 2 cups shredded cheddar cheese
- Cooked and chopped turkey bacon or plant-based bacon (for a non-pork option)
Instructions
- In a large pot, heat butter or olive oil over medium heat. Sauté onion and carrots until tender (about 5 minutes).
- Add chicken broth and seasonings (salt, pepper, garlic powder, thyme). Bring to simmer.
- Stir in heavy cream and cheddar cheese until melted and combined.
- Add gnocchi; cook for about 2 minutes until soft.
- Mix in crispy bacon and adjust seasoning if needed before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 70mg