Tropical Shrimp Rice Bowl
If you’re craving a vibrant and flavorful meal that captures the essence of tropical cuisine, look no further than this Tropical Shrimp Rice Bowl Recipe. This dish features succulent shrimp marinated to perfection and caramelized pineapple glazed with a sweet-tangy sauce, all served over fluffy cilantro jasmine rice. Perfect for busy weeknights or family gatherings, it comes together in just 30 minutes, making it an ideal option for anyone looking to impress without spending hours in the kitchen. The delightful combination of flavors is sure to transport your taste buds straight to the tropics!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Searing
- Cuisine: Tropical
Ingredients
Scale
- 3 cups cooked jasmine rice
- 1/2 lb shrimp
- 8 oz can of pineapple chunks
- 1/2 cup pineapple juice
- 3 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp lime juice
- 1/4–1/2 tsp chili powder (to taste)
- Salt (to taste)
- 1/2 Tbsp fresh minced cilantro
- Zest from 1 lime
- Juice from 1 lime
Instructions
- Cook jasmine rice according to package instructions; fluff and mix in minced cilantro.
- In a bowl, combine pineapple juice, soy sauce, honey, lime juice, lime zest, chili powder, and cilantro to create the sauce.
- Marinate the shrimp with lime juice, pineapple juice, chili powder, and salt for at least 15 minutes.
- Sear marinated shrimp in a hot pan until pink and opaque; remove from pan.
- Caramelize drained pineapple chunks in the same pan until browned.
- Combine shrimp and pineapple with prepared sauce; simmer briefly.
- Serve over cilantro jasmine rice.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 520
- Sugar: 18g
- Sodium: 750mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 85g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 150mg
Find it online: https://isabellacooks.com/tropical-shrimp-rice-bowl-recipe/