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Traditional Lancashire Hot Pot

Traditional Lancashire Hot Pot Recipe
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There’s something truly heartwarming about a Traditional Lancashire Hot Pot, especially when it’s filled with succulent lamb and topped with perfectly crispy potatoes. This classic British comfort dish is not just a meal; it’s a celebration of flavors that bring families together around the table. The tender lamb simmered in rich gravy, combined with sweet carrots and earthy herbs, creates an unforgettable culinary experience. Ideal for chilly evenings or family gatherings, this hot pot embraces you like a cozy blanket, inviting you to savor every comforting bite.

Ingredients

Scale
  • 1 tbsp butter
  • 1 tbsp avocado oil (or other cooking oil)
  • 500 g lamb (shoulder or neck)
  • 2 brown onions, sliced thinly
  • 1 heaped tbsp plain flour (gluten-free if needed)
  • 480 ml hot chicken or vegetable stock
  • 2 bay leaves
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 3 medium-sized carrots, cut into chunks
  • 680 g floury potatoes (peeled and sliced thinly)
  • 1 tbsp melted butter for brushing
  • 1/4 tsp dried thyme

Instructions

  1. Preheat your oven to 170°C (325°F). Heat the butter and oil in a medium-sized casserole over medium-high heat. Brown the lamb pieces for about 3–4 minutes, then transfer to a bowl.
  2. In the same pan, sauté the onions until softened (3–4 minutes). Stir in the flour and cook briefly before adding hot stock, bay leaves, salt, pepper, and Worcestershire sauce. Return the lamb to the pan.
  3. Cover tightly and bake for 30 minutes. After that time, add the carrots and layer the potato slices on top.
  4. Brush melted butter over potatoes and sprinkle thyme. Cover again and bake for another hour.
  5. Increase temperature to 200°C (400°F), uncover, and bake for an additional 30 minutes until the potatoes are golden brown.

Nutrition

Find it online: https://isabellacooks.com/traditional-lancashire-hot-pot-recipe/