Thick Fudgy Chocolate Raspberry Brownies
Indulge in the decadent delight of Thick Fudgy Chocolate Raspberry Brownies, a perfect treat for any occasion. These brownies blend rich chocolate with the tartness of fresh raspberries, creating a mouthwatering dessert that feels like a warm hug. With a simple preparation process and easy-to-find ingredients, you can whip up this irresistible dessert in just about 40 minutes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 12 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 tablespoons unsalted butter
- 1 cup chocolate chips or chunks (high quality)
- 3 large eggs (room temperature)
- 1 cup light brown sugar (packed)
- ⅔ cup all-purpose flour
- 2 tablespoons cocoa powder
- ½ teaspoon salt
- 1 cup raspberries (fresh or frozen, do not thaw if frozen)
- 2 tablespoons raspberry jam (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8-inch square pan with parchment paper.
- Melt butter and chocolate together until smooth; let cool slightly.
- In a mixing bowl, beat eggs with brown sugar until light and fluffy. Mix in the cooled chocolate mixture.
- In another bowl, whisk flour, cocoa powder, and salt; fold into the wet ingredients until just combined. Gently add raspberries.
- Pour batter into the prepared pan; swirl raspberry jam on top if desired.
- Bake for 20-30 minutes or until edges are set and center is slightly jiggly. Cool before cutting.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg