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The Ultimate Stuffed Baked Potatoes with Mushrooms

The Ultimate Stuffed Baked Potatoes with Mushrooms
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The Ultimate Stuffed Baked Potatoes with Mushrooms are a comforting, hearty dish that perfectly blends creamy textures and rich flavors. These vegan delights feature fluffy russet potatoes filled with a savory mixture of sautéed cremini mushrooms, fresh spinach, and a luscious almond butter balsamic sauce. Whether served as a main course or as an impressive side at gatherings, this recipe is simple to prepare and packed with nutrients. Enjoy the warmth of these stuffed potatoes during cozy dinners or festive occasions, and let their deliciousness win over everyone at the table.

Ingredients

Scale
  • 4 russet potatoes (200g each)
  • 1 tbsp coconut oil
  • 2 cloves garlic (finely chopped)
  • 4 cups cremini mushrooms (chopped)
  • Pinch of salt
  • 1 tbsp almond butter
  • 1 tbsp balsamic vinegar
  • 1 tbsp lemon juice
  • 4 cups baby spinach (approx. 2 handfuls)
  • Vegan gravy (for drizzling)

Instructions

  1. Preheat your oven to 425°F (215°C). Poke holes in each potato with a fork, wrap in tin foil, and arrange on a baking sheet. Bake for 40-50 minutes until tender.
  2. In a skillet, heat coconut oil over medium heat. Sauté garlic until fragrant, then add chopped mushrooms and salt; cook for about 5-10 minutes until softened.
  3. Whisk together almond butter, balsamic vinegar, and lemon juice in a bowl. Pour this over the cooked mushrooms, stir in spinach, and cook until wilted (about 2-3 minutes).
  4. Slice open each baked potato lengthwise, fluff the insides with a fork, fill generously with the mushroom-spinach mixture, and drizzle with vegan gravy before serving.

Nutrition

Find it online: https://isabellacooks.com/the-ultimate-stuffed-baked-potatoes-with-mushrooms/