The Best Vegan Apple Crumble
If you’re searching for a comforting dessert that brings warmth and joy, look no further than The Best Vegan Apple Crumble. This delightful treat features tender, spiced apples topped with a golden, crumbly streusel that is sure to please everyone at the table. Perfect for any occasion, from cozy weeknights to family gatherings, this easy-to-make dessert allows you to enjoy seasonal flavors year-round. Pair it with your favorite vegan ice cream in the summer or a warm custard during colder months for an unforgettable experience. Once you try it, you’ll want to make it again and again!
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup granulated sugar
- ½ cup packed brown sugar
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ cup melted vegan butter
- 5 cooking apples (peeled, cored, and sliced)
- 2 tablespoons lemon juice
- ½ cup granulated sugar (for filling)
- ¼ cup packed brown sugar (for filling)
- ¼ cup flour (for filling)
- ½ teaspoon cinnamon (for filling)
- ½ tablespoon pumpkin pie spice
Instructions
- Preheat your oven to 375°F (190°C) and grease an 8×8 baking dish.
- In a medium bowl, combine flour, sugars, salt, cinnamon, and melted vegan butter. Mix until crumbly.
- In a large bowl, mix sliced apples with lemon juice, sugars, flour, cinnamon, and pumpkin pie spice.
- Fill the greased baking dish with the apple mixture tightly.
- Sprinkle the crumble topping evenly over the apples and bake for about 50 to 55 minutes until golden brown.
- Let it rest for about 10 minutes before serving.
Nutrition
- Serving Size: Approximately 150g
- Calories: 270
- Sugar: 22g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://isabellacooks.com/the-best-vegan-apple-crumble/