The Best Summer Cherry Tomato Salad Recipe
Elevate your summer dining with The Best Summer Cherry Tomato Salad Recipe, a vibrant and refreshing dish that perfectly embodies the flavors of the season. This easy-to-make salad combines juicy cherry tomatoes, crisp cucumbers, and fragrant basil, all tossed in a simple yet flavorful dressing. Whether you’re looking for a quick side for your next barbecue or a light meal to enjoy on a warm evening, this salad is sure to impress. Its versatility allows you to customize it with your favorite proteins or greens, making it an ideal choice for meal prep or family dinners. Enjoy the burst of color and flavor that this delightful salad brings to your table!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, chopped
- 1/4 red onion, thinly sliced
- Fresh basil leaves, torn
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper, to taste
Instructions
- Prepare the vegetables: Wash and chop the cherry tomatoes, cucumber, bell pepper, and red onion.
- Make the dressing: In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper until well combined.
- Combine everything: In a large bowl, mix the vegetables with torn basil leaves and drizzle with dressing. Gently toss to coat.
- Chill (optional): Let the salad sit in the fridge for about 15-30 minutes before serving for enhanced flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 5g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg