The Best Quiche Recipe
Experience the magic of The Best Quiche Recipe—a delightful dish that combines a flaky crust with a rich, creamy filling and your choice of savory ingredients. Perfect for brunch gatherings or cozy dinners, this versatile quiche allows you to customize flavors based on seasonal vegetables, proteins, or cheeses. With each slice, you’ll indulge in a comforting blend that warms the heart and brings loved ones together around the table. Easy to prepare and utterly satisfying, this classic recipe is bound to become a staple in your kitchen repertoire. Let’s embark on this delicious journey and create something truly special!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves about 8 slices 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 (9-inch) pie crust (refrigerated or homemade)
- 4 large eggs
- 1 cup cream (or half-and-half or whole milk)
- ¾ teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon onion powder
- 2–3 cups flavor additions (sautéed vegetables, cheese, etc.)
Instructions
- Preheat your oven to 375°F (190°C). If using refrigerated or frozen crust, follow package instructions for preparation.
- In a mixing bowl, whisk together the eggs until frothy. Gradually add the cream while whisking until smooth.
- Stir in salt, pepper, onion powder, and any optional spices like nutmeg.
- Fold in your chosen flavor additions into the egg mixture gently.
- Pour the mixture into the prepared pie crust and bake for about 35 minutes or until the edges are golden brown and the center is slightly wobbly.
- Allow it to rest for at least 10-15 minutes before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 180mg
Find it online: https://isabellacooks.com/the-best-quiche-recipe/