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The Best Pumpkin Pie Recipe

The Best Pumpkin Pie Recipe

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Indulge in the comforting flavors of fall with The Best Pumpkin Pie Recipe, a creamy and rich dessert that will captivate your taste buds. This delightful pie features a luscious filling made from cream cheese and pumpkin puree, bringing together the essence of autumn in every slice. Perfect for family gatherings, Thanksgiving celebrations, or simply satisfying a sweet craving at home, this easy-to-make recipe promises to impress. With straightforward ingredients and simple preparation steps, you can create a homemade pumpkin pie that tastes like it came from a gourmet bakery. Top it with freshly whipped cream for an impressive finish that looks as good as it tastes!

Ingredients

Scale
  • 8 ounces cream cheese (softened)
  • 15 ounces pure pumpkin puree
  • 1/2 cup butter (melted)
  • 3 large eggs
  • 3 1/4 cups powdered sugar (adjustable)
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1/4 teaspoon salt
  • All-butter pie crust

Instructions

  1. Prepare the all-butter pie crust according to the provided recipe and chill.
  2. Beat softened cream cheese until fluffy; mix in pumpkin puree.
  3. Add melted butter and vanilla; blend well.
  4. Incorporate eggs one at a time, mixing well after each addition.
  5. Stir in powdered sugar and spices until thoroughly combined.
  6. Pour filling into the prepared crust and bake at 400°F for 15 minutes; lower temperature to 350°F and bake for an additional 42-48 minutes.
  7. Cool at room temperature for an hour, then refrigerate for four hours before serving.

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