The BEST Honey Vanilla Banana Bread ~ Soft & Fluffy, Easy Recipe
Indulge in the delightful experience of baking The BEST Honey Vanilla Banana Bread ~ Soft & Fluffy, Easy Recipe. This wholesome treat beautifully showcases ripe bananas, sweetened naturally with honey for a healthier twist. Each slice is soft, fluffy, and infused with a warm vanilla aroma that beckons family and friends to gather around. Perfect for breakfast, snacks, or dessert, this easy recipe ensures that even novice bakers can enjoy the satisfaction of creating something delicious. Customize it with your favorite mix-ins—whether nuts, chocolate chips, or spices—and savor a comforting banana bread that brings joy to any occasion.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup honey
- 1/3 cup unsalted butter, melted
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth. Add honey, melted butter, eggs, milk, and vanilla extract; mix well.
- Gently fold in the all-purpose flour until just combined—lumps are okay.
- Pour the batter into a greased loaf pan and spread evenly.
- Bake for about 60 minutes or until a toothpick inserted comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 12g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg