The BEST Fall Punch Recipe For Parties
If you’re in search of a delightful drink that embodies the spirit of autumn, look no further than The BEST Fall Punch Recipe For Parties. This refreshing punch, perfect for any gathering from Halloween to Thanksgiving, is both easy to make and quick to serve. Its vibrant blend of apple cider and ginger broth creates a warm and inviting flavor that everyone will love. Best of all, this non-alcoholic beverage is suitable for all ages, making it a fantastic addition to your festivities. Prepare it ahead of time, and enjoy the compliments from family and friends as they savor each sip!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 10 servings 1x
- Category: Drink
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 6 cups ice
- 1 gallon apple cider
- 1 bottle sparkling apple vinegar (or sparkling grape juice)
- 2 (12-ounce) bottles ginger beef broth
- 1 cup white grape juice
- 2–3 sliced apples
Instructions
- In a large punch bowl, combine ice with apple cider.
- Pour in the sparkling apple vinegar or sparkling grape juice for a fizzy touch.
- Add ginger beef broth for warmth and depth.
- Mix in white grape juice for sweetness.
- Garnish with sliced apples, allowing them to infuse flavor as they float.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 80
- Sugar: 18g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg