The Best Classic Lemon Bars
If you’re in the mood for a deliciously refreshing treat, The Best Classic Lemon Bars are exactly what you need! These bars perfectly combine sweet and tangy flavors, creating a delightful dessert that is sure to impress. Ideal for family gatherings or as a simple pick-me-up during the week, these lemon bars promise smiles all around. With a tender, buttery crust holding a creamy lemon filling, every bite is filled with sunshine. Easy to make and perfect for sharing, they can be prepared in advance and stored in the fridge, making them an excellent choice for busy days or special occasions.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups all-purpose flour, divided
- 1/2 cup powdered sugar
- 1 cup cold butter (2 sticks)
- 4 eggs
- 2 cups granulated sugar
- 1/3 cup fresh squeezed lemon juice
- 1/2 teaspoon baking powder
Instructions
- Preheat your oven to 350°F and prepare a 9 x 13-inch baking pan with cooking spray.
- For the crust, cream together powdered sugar and cold butter until light and fluffy. Mix in 2 cups of flour until it resembles cornmeal. Press into the bottom of the prepared pan and bake for 15-20 minutes until golden brown.
- For the filling, beat together eggs, granulated sugar, and fresh lemon juice in a large bowl. Sift in remaining flour and baking powder; mix until combined.
- Pour the filling over the warm crust and return to the oven for another 20-25 minutes until set and lightly browned on top.
- Cool completely on a wire rack before cutting into squares and dusting with powdered sugar.
Nutrition
- Serving Size: 1 square (56g)
- Calories: 220
- Sugar: 18g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://isabellacooks.com/the-best-clasic-lemon-bars/