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THE BEST CINNAMON ROLLS EVER RECIPE

THE BEST CINNAMON ROLLS EVER RECIPE
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If you’re craving a warm, comforting treat that fills your home with the sweet aroma of cinnamon, this recipe for THE BEST CINNAMON ROLLS EVER is perfect for you! These soft and fluffy rolls are topped with a rich cream cheese frosting, making them irresistible for any occasion. Whether it’s a cozy breakfast or a special family gathering, these cinnamon rolls will impress everyone at the table. With their delightful gooey filling and melt-in-your-mouth texture, they are sure to become a cherished favorite in your kitchen. Plus, they are easy to make and can be prepared ahead of time for effortless enjoyment!

Ingredients

Scale
  • 1 1/3 cup whole milk (320g)
  • 4 teaspoons active dry yeast (or instant yeast)
  • 1/2 cup granulated sugar (100g)
  • 5 cups all-purpose flour (650g)
  • 2 large eggs, room temperature
  • 2 teaspoons salt
  • 1/2 cup unsalted butter, room temperature (113g)
  • 1/2 cup unsalted butter, softened (113g)
  • 1 cup light brown sugar, packed (200g)
  • 2 tbsp cinnamon powder
  • 3/4 tsp salt
  • 1/2 cup heavy cream (120g), room temp
  • 4 oz cream cheese, room temperature (113g)
  • 1/4 cup unsalted butter, room temperature (56g)
  • 1/4 cup heavy cream (60g)
  • 1 cup icing sugar (100g)

Instructions

  1. Warm the whole milk until lukewarm. Combine it with yeast and sugar; let it sit until bubbly.
  2. In a large bowl, mix flour and salt, then add the yeast mixture along with eggs and softened butter. Stir until combined.
  3. Knead the dough on a floured surface for about 5-7 minutes until smooth.
  4. Place the dough in a greased bowl, cover it, and let it rise in a warm place until doubled (about 1 hour).
  5. Roll out the dough into a rectangle; spread softened butter over it and sprinkle with brown sugar and cinnamon.
  6. Roll tightly into a log, cut into pieces, and arrange in a baking dish.
  7. Cover and let rise again for 30 minutes.
  8. Preheat oven to 350°F (175°C) and bake for about 20 minutes until golden brown.
  9. Prepare frosting by mixing cream cheese, butter, heavy cream, and icing sugar until smooth. Frost warm rolls.

Nutrition

Find it online: https://isabellacooks.com/the-best-cinnamon-rolls-ever-recipe/