The best Christmas fudge recipe
If you’re searching for a festive treat that embodies the joy of the holiday season, this Christmas fudge recipe is your perfect match. Easy to prepare and incredibly delicious, this delightful fudge combines rich layers of white and semi-sweet chocolate, creating a sweet indulgence that’s ideal for sharing at gatherings or gifting to loved ones.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 14 oz sweetened condensed milk (divided)
- 6 oz white chocolate chips
- 6 oz semi-sweet chocolate chips
- 2 tsp vanilla extract (divided)
- 2 tbsp Christmas sprinkles
Instructions
- Prepare an 8×8 baking pan by lining it with parchment paper and lightly spraying it with nonstick cooking spray.
- In separate bowls, melt the white chocolate chips and semi-sweet chocolate chips with half of the sweetened condensed milk in each bowl. Microwave in 30-second increments until smooth.
- Stir one teaspoon of vanilla into the semi-sweet chocolate layer and pour it into the prepared pan, spreading evenly.
- Mix the remaining vanilla extract into the melted white chocolate mixture along with the Christmas sprinkles, then spread over the semi-sweet layer.
- Chill in the refrigerator for at least one hour before slicing into squares.
Nutrition
- Serving Size: 1 square (28g)
- Calories: 120
- Sugar: 12g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://isabellacooks.com/the-best-christmas-fudge-recipe/