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The BEST Chewy Chocolate Chip Cookies

The BEST Chewy Chocolate Chip Cookies
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Indulge in the warmth and sweetness of The BEST Chewy Chocolate Chip Cookies. These delightful treats are perfect for any occasion, whether it’s a cozy family gathering or a simple evening snack. With their soft, chewy texture and rich chocolate flavor, these cookies will quickly become a favorite in your home. Made with just a handful of easy-to-find ingredients, this one-bowl recipe allows you to whip up a batch with minimal fuss—no fancy gadgets required! Enjoy baking these scrumptious cookies and share them with loved ones for an instant boost of joy.

Ingredients

Scale
  • 2 ⅓ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 tablespoon corn starch
  • ½ teaspoon salt
  • 1 tablespoon vanilla extract
  • ¾ cup unsalted butter (melted and cooled)
  • 1 cup brown sugar
  • ½ cup granulated sugar
  • 1 egg (room temperature)
  • 1 egg yolk (room temperature)
  • 1 ½ cups semi-sweet chocolate chips

Instructions

  1. In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until well combined.
  2. Add vanilla extract, egg, and egg yolk; whisk until light and creamy.
  3. Gently mix in flour, baking soda, corn starch, and salt until just combined.
  4. Fold in chocolate chips evenly throughout the dough.
  5. Scoop about ¼ cup of dough per cookie, roll into balls, and chill for at least an hour.
  6. Preheat oven to 325°F (163°C) and line baking sheets with parchment paper.
  7. Arrange chilled dough balls on the sheets about three inches apart.
  8. Bake for 12-15 minutes or until edges are golden and centers remain soft.
  9. Cool on the baking sheet for five minutes before transferring to wire racks.

Nutrition

Find it online: https://isabellacooks.com/the-best-chewy-chocolate-chip-cookies/