The Best Bruschetta Flatbread Pizza
Elevate your pizza night with The Best Bruschetta Flatbread Pizza, a vibrant dish that marries fresh ingredients and quick preparation. This delightful recipe features crispy artisan flatbread topped with a colorful mix of ripe tomatoes, fragrant basil, creamy mozzarella, and a drizzle of balsamic glaze. Perfect for any gathering or cozy dinner at home, this easy-to-make flatbread pizza is sure to impress family and friends alike. With its customizable toppings and make-ahead options, it’s the ideal weeknight meal that doesn’t compromise on flavor. Prepare to enjoy every bite of this delicious treat!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 packs (14.1 oz each) artisan flatbread
- 5 tablespoons pesto
- 1 cup fresh mozzarella (sliced)
- 4 roma tomatoes (diced)
- 1/4 cup basil leaves (sliced)
- 2 cloves garlic (minced)
- 1/4 cup parmesan cheese (shredded)
- 1/2 tablespoon balsamic vinegar
- 1 tablespoon olive oil
- Salt (to taste)
Instructions
- Preheat your oven to 425°F.
- In a mixing bowl, combine diced tomatoes, sliced basil, minced garlic, shredded parmesan, balsamic vinegar, olive oil, and salt. Let it sit to meld flavors.
- Place flatbreads on a baking sheet lined with foil and spread pesto evenly on each.
- Layer slices of mozzarella over the pesto.
- Bake for about 10 minutes until cheese is melted and bubbly.
- Cool slightly before topping with bruschetta mixture.
- Drizzle balsamic glaze and add extra basil and parmesan before serving.
Nutrition
- Serving Size: 1 slice (approx. 80g)
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg
Find it online: https://isabellacooks.com/the-best-bruschetta-flatbread-pizza/