Avocado Feta Dip
If you’re in search of a crowd-pleasing dip that’s both creamy and flavorful, look no further than this Avocado Feta Dip. In just 15 minutes, you can whip up a vibrant, fresh appetizer that will impress at any gathering—from game day to family picnics. With the delightful combination of ripe avocados and tangy feta cheese, this dip is not only delicious but also nutritious. Perfect for pairing with crunchy pita chips or crisp vegetable sticks, it’s versatile enough to suit any occasion. Plus, it’s easy to customize with spices or additional veggies based on your taste preferences. This dip is sure to become a staple at your gatherings!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: Mediterranean
Ingredients
Scale
- 2 ripe medium avocados
- 4 ounces feta cheese
- 3 medium Roma tomatoes
- 1/3 cup diced red onion
- 2 cloves garlic
- 1/2 cup chopped parsley or cilantro
- 1 tablespoon extra virgin olive oil
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon fine sea salt
Instructions
- Start by selecting ripe avocados that yield slightly when pressed.
- Cut the feta cheese into small cubes for better mixing.
- In a medium bowl, combine diced avocado, cubed feta, tomatoes, red onion, minced garlic, chopped herbs, olive oil, vinegar, and salt.
- Gently fold all ingredients until well mixed while keeping avocado chunks intact.
- Serve in a bowl with your choice of dippers like pita chips or veggie sticks.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://isabellacooks.com/the-best-avocado-feta-dip/