Thanksgiving Peas (with Pear and turkey strips)

If you’re looking for a delightful side dish that brings a burst of flavor to your Thanksgiving table, then you’ve come to the right place! This recipe for Thanksgiving Peas (with Pear and turkey strips) is one of my all-time favorites. It’s not just a simple mix of peas, crispy turkey, and sweet pears; it’s a comforting blend that feels like a warm hug during festive gatherings. The subtle hint of lemony Dijon mustard adds just the right amount of zing, making it perfect for family get-togethers or even busy weeknights when you need something special.

I love serving this dish because it’s quick to whip up and can easily be made ahead of time. Trust me, your loved ones will rave about this colorful and delicious addition to their plates!

Why You’ll Love This Recipe

• Easy to make: This recipe comes together in just 30 minutes, making it perfect for both Thanksgiving and any busy night.
• Family-friendly: With its sweet pears and tender turkey strips, everyone at the table will enjoy this tasty dish.
• Make-ahead convenience: You can prepare the ingredients in advance, saving you time on the big day.
• Festive flavors: The combination of sweet and savory elements creates a unique taste that celebrates the spirit of Thanksgiving.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients that come together beautifully in this dish. You probably have most of these already in your kitchen!

For the Dish

• ½ pound turkey strips (cut into small dice)
• 3 medium shallots (halved and thinly sliced, about 1 cup)
• 1 teaspoon Dijon mustard
• 16 ounces frozen peas
• 1 pear
• 1 lemon (zested and juiced, about 3 tablespoons juice and 1 teaspoon zest)
• ½ cup roughly chopped parsley
• Freshly ground black pepper (to taste)

Variations

The beauty of this recipe lies in its flexibility! Feel free to customize it based on what you have on hand or what flavors you love.

• Swap the protein: Use chicken strips or even tofu for a vegetarian twist.
• Add more veggies: Toss in some diced carrots or bell peppers for extra crunch and color.
• Experiment with herbs: Try adding fresh thyme or rosemary instead of parsley for a different flavor profile.
• Change the fruit: Consider using apples instead of pears for an equally delicious result.

How to Make Thanksgiving Peas (with Pear and turkey strips)

Step 1: Prep the Pear

Start by peeling, slicing, and dicing the pear into small pieces. Toss them in a bowl with some lemon juice to keep them from browning. This step is essential because the lemon adds freshness while preventing oxidation.

Step 2: Cook the Turkey Strips

Heat a large skillet over medium heat. Add in those turkey strips and cook them until they turn golden brown. Using a slotted spoon, transfer them onto a paper towel-lined plate to drain excess fat. Keep about 3 tablespoons of rendered fat in the pan as it adds flavor to our dish!

Step 3: Add the Shallots

In the same skillet, add your sliced shallots. Sauté them for about one minute until they soften up. Then stir in that tasty Dijon mustard—it really brings out their sweetness and enhances overall flavor.

Step 4: Add the Peas and Pears

Now it’s time to mix things up! Toss in those beautiful green peas along with your prepared pears. Stir everything together for about five minutes until the peas are warmed through. This is when all those wonderful flavors start melding together.

Step 5: Stir in Turkey Strips and Parsley

Turn off the heat and gently fold in half of your crispy turkey strips along with the chopped parsley and freshly ground black pepper. This step ensures every bite is packed with goodness!

Step 6: Serve

Transfer your vibrant pea mixture into a large serving bowl. Top it off with the remaining turkey strips and garnish with some zesty lemon peel. It’s now ready to steal the show at your Thanksgiving dinner!

I hope you enjoy making these Thanksgiving Peas (with Pear and turkey strips) as much as I do! They’re truly a delightful addition that everyone will look forward to each year. Happy cooking!

Pro Tips for Making Thanksgiving Peas (with Pear and turkey strips)

Making Thanksgiving Peas with Pear and turkey strips is a breeze, especially with these handy tips to elevate your dish!

• Use fresh ingredients – Fresh shallots and ripe pears will enhance the flavors of your dish, giving it a vibrant taste that frozen or canned alternatives just can’t match.
• Adjust the mustard to taste – If you’re unsure about the Dijon mustard’s strength, start with half the amount and gradually add more. This way, you can tailor the tanginess to your preference!
• Cook turkey strips until crispy – Ensuring the turkey is golden brown not only adds a crunchy texture but also deepens the flavor. Don’t rush this step—it’s worth it!
• Add extra herbs for freshness – Feel free to mix in other fresh herbs like thyme or chives along with parsley for an added layer of flavor that complements the sweetness of the pears.
• Let it rest before serving – Allowing your peas to sit for a few minutes after cooking helps meld the flavors together, resulting in a more harmonious dish.

How to Serve Thanksgiving Peas (with Pear and turkey strips)

Presenting your Thanksgiving Peas is all about adding little touches that make it special. Here are some ideas to help you serve this delightful side dish beautifully.

Garnishes

• Lemon slices – A few thin lemon slices on top not only look inviting but also enhance that zesty flavor when guests squeeze them over their servings.
• Chopped walnuts or pecans – A sprinkle of chopped nuts adds a delightful crunch and richness that pairs wonderfully with the sweet pears.

Side Dishes

• Roasted Sweet Potatoes – Their natural sweetness complements the savory peas beautifully, making for a comforting pairing that everyone will love.
• Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic create a classic duo with your Thanksgiving Peas, bringing warmth to the table.
• Green Bean Almondine – This dish of sautéed green beans topped with toasted almonds offers a lovely crunch and color contrast while keeping everything light and fresh.
• Herb Stuffing – A flavorful stuffing filled with herbs brings an earthy element to your meal, balancing out the sweetness of both peas and pears perfectly.

With these tips and serving suggestions, you’re well on your way to creating an unforgettable Thanksgiving feast! Enjoy every moment spent in the kitchen and around the table with loved ones.

Make Ahead and Storage

This Thanksgiving Peas recipe is perfect for meal prep! You can prepare it a day in advance, making your holiday planning a breeze. Plus, it stores well and tastes fantastic even after a day or two in the fridge.

Storing Leftovers

• Place any leftover peas in an airtight container.
• Store in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or microwave before serving.

Freezing

• Allow the dish to cool completely before freezing.
• Transfer to a freezer-safe container, leaving space for expansion.
• Freeze for up to 2 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Heat on the stovetop over low heat, adding a splash of water if necessary to prevent drying out.
• Stir occasionally until heated through.

FAQs

Here are some commonly asked questions about this delicious side dish!

Can I use fresh peas instead of frozen for Thanksgiving Peas (with Pear and turkey strips)?

Yes, you can use fresh peas! Just cook them for a few extra minutes until tender. Fresh peas will add a lovely texture to the dish.

How do I make Thanksgiving Peas (with Pear and turkey strips) vegan?

To make this dish vegan, substitute turkey strips with plant-based protein like chickpeas or tempeh, and skip the Dijon mustard if it contains egg. The flavor will still be delightful!

Can I add other vegetables to my Thanksgiving Peas (with Pear and turkey strips)?

Absolutely! Feel free to mix in some diced carrots or bell peppers for an extra color and flavor boost.

How can I enhance the flavor of my Thanksgiving Peas (with Pear and turkey strips)?

Consider adding some garlic while cooking the shallots or sprinkle some crushed red pepper flakes for a little kick!

Final Thoughts

Thanksgiving Peas (with Pear and turkey strips) is not just another side dish; it’s a delightful blend of flavors that brings warmth and festivity to your table. I hope you enjoy making this recipe as much as I love sharing it with you! Gather your ingredients, turn on your favorite music, and let’s create something special together. Happy cooking!