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Thanksgiving Fruit Salad

Thanksgiving Fruit Salad
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Thanksgiving Fruit Salad is a colorful and refreshing addition to your holiday table, perfect for celebrating the flavors of fall. This easy-to-make salad combines crisp apples, juicy oranges, and crunchy pecans, all drizzled with a delightful citrus dressing infused with warm spices. Not only is it visually appealing, but it’s also a nutritious choice that appeals to both kids and adults alike. Prepare it in advance for stress-free entertaining or enjoy it as a light side dish during busy weeknight dinners. This festive fruit medley is sure to become a favorite at your gatherings!

Ingredients

Scale
  • 2 medium green apples
  • 2 medium red apples
  • ¾ cup dried cranberries
  • 1 cup pecans
  • 1 cup grapes
  • 3 medium navel oranges
  • 1 medium lemon (juiced)
  • ½ cup orange juice
  • ¼ cup white sugar
  • ¼ tsp apple pie spice
  • zest of 1 lemon
  • zest of 1 orange

Instructions

  1. Preheat your oven to 350°F (175°C). Spread pecans on a baking sheet and toast them in the oven until fragrant, about 5 minutes.
  2. In a saucepan, combine orange juice, white sugar, apple pie spice, and zests of lemon and orange. Heat over medium heat until it reaches a low boil; simmer for 3-4 minutes before straining and letting cool.
  3. Core and slice apples into bite-sized pieces, tossing them with lemon juice right after cutting to prevent browning.
  4. Peel oranges and cut into bite-sized pieces.
  5. In a large bowl, mix sliced apples, dried cranberries, toasted pecans, grapes, and orange pieces. Drizzle the cooled dressing over the mixture and toss gently to combine.
  6. Serve immediately or refrigerate until ready to enjoy.

Nutrition

Find it online: https://isabellacooks.com/thanksgiving-fruit-salad/