Thai Peanut Noodles Recipe
Get ready to impress your family and friends with this Thai Peanut Noodles Recipe! Perfect for busy weeknights or cozy gatherings, this dish combines tender noodles with a rich, creamy peanut sauce that is both indulgent and comforting. With a quick preparation time of just 15 minutes, you’ll have a delightful meal on the table in no time. The best part? This recipe is incredibly versatile, allowing you to customize it with your favorite vegetables and proteins. Whether you’re preparing a solo dinner or feeding a crowd, these peanut noodles will tantalize taste buds and leave everyone wanting more!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Thai
Ingredients
Scale
- ¼ cup creamy peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon rice apple vinegar
- 2 tablespoons chili-garlic sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 teaspoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1 tablespoon water or stock
- 8 ounces noodles (use rice, flour, egg, ramen, udon)
- 1–2 tablespoons sesame oil
- Crushed red pepper flakes
- Fresh chopped green onion
- Crumbled roasted peanuts or sesame seeds
Instructions
- In a bowl, mix the peanut butter, soy sauce, vinegar, chili-garlic sauce, sesame oil, honey, lime juice, garlic powder, ginger powder, and water until smooth.
- Cook the noodles according to package instructions; drain and set aside.
- In a pan over medium heat, add sesame oil and cooked noodles. Pour in the peanut sauce and toss until well coated.
- Serve garnished with crushed red pepper flakes and fresh green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 7g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://isabellacooks.com/thai-peanut-noodles-recipe/