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Thai Peanut Chicken Wraps

Thai Peanut Chicken Wraps
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If you’re in search of a quick, healthy meal that packs a punch of flavor, these Thai Peanut Chicken Wraps are the perfect choice! Ready in just 15 minutes, this dish combines tender chicken, vibrant veggies, and a rich peanut sauce to create a satisfying wrap that appeals to both adults and kids. The beauty of this recipe lies in its versatility; feel free to swap ingredients based on your preferences or what’s available in your pantry. Ideal for busy weeknights or casual family gatherings, these wraps are not only delicious but also a fantastic way to sneak in some nutritious vegetables and protein without spending hours in the kitchen.

Ingredients

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  • 2 chicken breasts, cooked and chopped
  • 3 cups coleslaw mix
  • 1/2 cup grated carrot (optional)
  • 1/4 cup chopped cilantro
  • 1/4 cup roasted, salted peanuts
  • 4–6 tortillas
  • 1/4 cup peanut butter
  • 1/4 cup low-sodium soy sauce
  • 2 Tbsp brown sugar or honey
  • 2 Tbsp rice apple vinegar
  • 1/2 Tbsp minced garlic
  • 1/2 Tbsp minced ginger
  • 1 tsp sriracha sauce
  • 1–2 Tbsp water (optional)

Instructions

  1. Whisk together peanut butter, soy sauce, brown sugar or honey, rice apple vinegar, garlic, ginger, and sriracha until smooth. Adjust thickness with water if necessary.
  2. In a large bowl, mix cooked chicken with coleslaw mix, grated carrot (if using), cilantro, and peanuts. Pour the peanut sauce over the mixture and toss well.
  3. Warm tortillas in the microwave for about 30 seconds for easier rolling.
  4. Divide filling among tortillas and wrap tightly. Serve immediately.

Nutrition

Find it online: https://isabellacooks.com/thai-peanut-chicken-wraps/