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Thai Basil Beef Rolls

Thai Basil Beef Rolls
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Thai Basil Beef Rolls offer a delightful explosion of flavors in every bite. These savory rolls are filled with juicy ground beef, aromatic garlic, and fresh Thai basil, all wrapped in delicate rice paper for a vibrant, eye-catching dish. Perfect for busy weeknights or casual family gatherings, these rolls are quick to prepare and customizable with your favorite veggies and herbs. Enjoy them as a healthy lunch option or an impressive appetizer that everyone will love.

Ingredients

Scale
  • 1 tablespoon vegetable oil
  • 3 cloves garlic, minced
  • 1 small shallot, finely chopped
  • 1 pound ground beef (85/15)
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon chili flakes or 1 minced Thai chili
  • 1 cup fresh Thai basil leaves, chopped
  • 8 to 10 rice paper wrappers
  • 1/2 cup fresh mint leaves (optional)
  • 1/2 cup cilantro leaves (optional)
  • 1/4 cup sliced green onion (optional)
  • 1/4 cup julienned carrots or cucumbers (optional)
  • 1/4 cup dipping sauce (soy-lime or chili-garlic blend)

Instructions

  1. Heat vegetable oil in a skillet over medium heat. Sauté minced garlic and chopped shallot until fragrant.
  2. Add ground beef and cook until browned, breaking it apart as it cooks.
  3. Stir in soy sauce, brown sugar, and chili flakes; simmer for 2–3 minutes.
  4. Remove from heat and mix in lime juice and chopped Thai basil; let cool slightly.
  5. Soak rice paper wrappers in warm water until soft, then lay flat on a clean surface.
  6. Place a spoonful of the beef filling near the bottom of each wrapper along with any desired veggies or herbs.
  7. Roll tightly while tucking in the sides to secure the filling.
  8. Repeat until all wrappers and filling are used.

Nutrition

Find it online: https://isabellacooks.com/thai-basil-beef-rolls/