Texas Roadhouse Rolls

If you’re looking for a delightful addition to your dinner table, look no further than Texas Roadhouse Rolls! These rolls are buttery and fluffy, just like the ones you enjoy at the restaurant. They come with a side of homemade cinnamon honey butter that takes them over the top. Whether it’s a busy weeknight or a family gathering, these rolls are sure to impress everyone at the table.

What makes this recipe special is not only its irresistible flavor but also how easy it is to make. You’ll find that these Texas Roadhouse Rolls can bring warmth and comfort to any meal, making them a favorite in my kitchen. Let’s dive into why you’ll love whipping these up!

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you’ll have fresh, warm rolls ready to serve.
• Family-Friendly: Everyone will enjoy the light, fluffy texture and sweet cinnamon honey butter.
• Make-Ahead Friendly: You can prepare the dough ahead of time, saving you stress before mealtime.
• Versatile Serving Options: Perfect as an appetizer or alongside your favorite main dish—these rolls fit any occasion!

Ingredients You’ll Need

These ingredients are all simple and wholesome, making it easy for you to create something delicious at home. Gather up what you need and let’s get baking!

For the Rolls

• 1 tablespoon water, (warmed (about 105-115°F))
• 6 tablespoons granulated sugar, (divided)
• 1 packet active dry yeast (about 2 ¼ teaspoons)
• 1 cup whole milk, (warmed (about 105-115°F))
• 7 tablespoons unsalted butter, (melted, divided)
• 1 teaspoon kosher salt
• 1 large egg, (room temperature)
• 3 ½ cups bread flour

For the Cinnamon Honey Butter

• ¼ cup unsalted butter, (softened)
• 2 tablespoons confectioners’ sugar
• 2 tablespoons honey
• ½ teaspoon cinnamon

Variations

This Texas Roadhouse Rolls recipe is quite flexible! Feel free to experiment with different flavors and ingredients that suit your taste.

• Add herbs: Mix in some chopped fresh herbs like rosemary or thyme for a savory twist.
• Cheesy goodness: Incorporate shredded cheese into the dough for a cheesy roll experience.
• Garlic infusion: Brush some garlic-infused oil on top of the rolls right before baking for an aromatic touch.
• Sweet variations: Add raisins or cranberries to the dough for a fruity surprise in each bite.

How to Make Texas Roadhouse Rolls

Step 1: Activate the Yeast

Start by warming your water and milk. It’s important that they are just warm enough—not too hot—to activate the yeast. In a small bowl, combine the warm water with 2 tablespoons of sugar and sprinkle over the yeast. Let it sit for about 5-10 minutes until it becomes frothy. This step ensures your rolls rise beautifully!

Step 2: Mix Wet Ingredients

In a large mixing bowl, combine the warmed milk, melted butter, remaining sugar, kosher salt, and egg. Whisk them together until well combined. This mixture adds richness and flavor to your rolls.

Step 3: Combine Dry Ingredients

In another bowl, whisk together the bread flour with the activated yeast mixture. Gradually add this dry mix into your wet ingredients until everything is incorporated. Mixing well helps develop gluten in your dough, giving those rolls their fluffy texture.

Step 4: Knead the Dough

Turn your dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Kneading is crucial because it builds structure in your dough. It should feel soft but not sticky when you’re done.

Step 5: Let It Rise

Place your kneaded dough in a greased bowl and cover it with a cloth or plastic wrap. Allow it to rise in a warm place for about an hour or until doubled in size. Patience is key here; this step helps create those fluffy rolls we all love!

Step 6: Shape Your Rolls

Once risen, punch down your dough gently to release air bubbles. Divide it into equal pieces (about 12) and shape them into balls. Place each ball in a greased baking dish close together so they can rise again as they bake.

Step 7: Final Rise Before Baking

Cover your shaped rolls with a cloth once again and let them rise for another 30 minutes until puffy. This second rise makes sure they’re light and airy when baked.

Step 8: Bake Them Up!

Preheat your oven to 350°F (175°C). Bake the rolls for about 15 minutes or until golden brown on top. The aroma filling your kitchen will be irresistible!

Step 9: Make Cinnamon Honey Butter

While they bake, whip together softened butter, confectioners’ sugar, honey, and cinnamon in a small bowl. This sweet topping pairs perfectly with those warm rolls!

Step 10: Serve Warm

Once baked, brush them with any remaining melted butter before serving alongside that delicious cinnamon honey butter! Enjoy every bite of these Texas Roadhouse Rolls with friends and family—you’ve earned it!

Pro Tips for Making Texas Roadhouse Rolls

Making Texas Roadhouse Rolls at home can be a delightful experience, and with a few pro tips, you’ll achieve that dreamy, fluffy texture!

• Use warm liquids: Ensuring your water and milk are warmed to about 105-115°F activates the yeast properly, leading to perfect rise and texture.
• Knead thoroughly: Don’t rush the kneading process; aim for about 8-10 minutes. This develops gluten which is essential for fluffy rolls.
• Let them rise: Allowing your dough to rise in a warm area until it doubles in size ensures that your rolls will be light and airy.
• Brush with melted butter: After baking, brushing the rolls with melted butter adds richness and a beautiful finish, enhancing their flavor.
• Experiment with flavors: Feel free to mix in herbs or spices into your dough for unique variations that suit your taste!

How to Serve Texas Roadhouse Rolls

These buttery rolls are not just delicious on their own but also make a wonderful addition to any meal. Here are some creative ways to present them!

Garnishes

• Fresh herbs: Sprinkle some chopped parsley or chives on top of the rolls right before serving for a pop of color and freshness.
• Sea salt: A pinch of flaky sea salt on the warm rolls can elevate the flavor profile, giving them an extra touch of gourmet appeal.

Side Dishes

• Garden Salad: A light garden salad with mixed greens, cherry tomatoes, cucumbers, and a vinaigrette dressing complements the richness of the rolls beautifully.
• Roasted Vegetables: Toss seasonal vegetables like carrots, zucchini, and bell peppers in olive oil and roast until tender for a colorful side that balances out the meal.
• Creamy Mashed Potatoes: Velvety mashed potatoes seasoned with garlic and herbs make for a comforting pair with these rolls and can soak up any sauces beautifully.
• Grilled Chicken Breast: A simple herb-marinated grilled chicken adds protein to your meal while keeping it light and healthy.

Enjoy making these Texas Roadhouse Rolls and feel free to experiment with different pairings! They’re sure to become a staple in your kitchen.

Make Ahead and Storage

These Texas Roadhouse Rolls are perfect for meal prep! You can make them ahead of time and enjoy fresh, warm rolls whenever you like.

Storing Leftovers

• Store any leftover rolls in an airtight container at room temperature for up to 2 days.
• If you have a lot of leftovers, consider placing them in the fridge, but note that they may dry out a bit.

Freezing

• Allow the rolls to cool completely before freezing.
• Place them in a freezer-safe bag or airtight container, ensuring to remove as much air as possible.
• They will keep well in the freezer for up to 3 months.

Reheating

• To reheat from frozen, preheat your oven to 350°F (175°C).
• Place rolls on a baking sheet and cover with foil to prevent burning.
• Heat for about 10-15 minutes or until warmed through. Alternatively, microwave for about 15-20 seconds per roll.

FAQs

Here are some frequently asked questions about making Texas Roadhouse Rolls!

Can I make Texas Roadhouse Rolls without using milk?

Yes! You can substitute whole milk with almond milk or another non-dairy milk. Just ensure it is warmed to the right temperature before using.

How do Texas Roadhouse Rolls turn out so fluffy?

The combination of warm ingredients and proper kneading creates a light, airy texture. Make sure to allow enough rise time for the yeast to work its magic!

Can I use whole wheat flour instead of bread flour for Texas Roadhouse Rolls?

While you can use whole wheat flour, the texture might be denser. For best results, try mixing half bread flour with half whole wheat flour.

How long do Texas Roadhouse Rolls take to rise?

Typically, they need about 1-1.5 hours to rise until doubled in size. A warm environment helps speed up this process!

Final Thoughts

I truly hope you enjoy making these delightful Texas Roadhouse Rolls! They bring comfort and warmth to any meal and are sure to impress family and friends alike. Don’t hesitate to experiment with flavors or add your twist! Happy baking!