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Texas Chocolate Pecan Pie

Texas Chocolate Pecan Pie
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Indulge in the decadent flavors of Texas Chocolate Pecan Pie, a delightful twist on the classic dessert that combines rich chocolate and crunchy pecans. Perfect for gatherings or cozy nights in, this pie is simple to make, ensuring you spend less time in the kitchen and more time with your loved ones. The buttery crust cradles a luscious filling that beautifully balances sweetness and nuttiness, making every slice irresistible. With its easy preparation and make-ahead convenience, this recipe is bound to become a family favorite. Get ready to impress your guests and satisfy your sweet tooth!

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (cold and cubed)
  • 1/4 cup granulated sugar
  • 1/4 cup ice water
  • 1 cup light corn syrup
  • 1 cup brown sugar
  • 1/2 cup unsweetened cocoa powder
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups pecan halves
  • 1/2 cup semi-sweet chocolate chips

Instructions

  1. Prepare the pie crust by mixing flour, salt, and sugar together. Cut in cold butter until the mixture resembles coarse crumbs. Stir in ice water until combined. Form into a disk and chill for 30 minutes.
  2. Preheat the oven to 350°F (175°C).
  3. Roll out the chilled dough and fit it into a 9-inch pie pan, pricking the bottom with a fork.
  4. In a bowl, whisk together corn syrup, brown sugar, cocoa powder, eggs, and vanilla until smooth. Fold in pecans and chocolate chips.
  5. Pour filling into the prepared crust and bake for 50-60 minutes or until set but slightly jiggly in the center.
  6. Cool on a wire rack for at least two hours before serving.

Nutrition

Find it online: https://isabellacooks.com/texas-chocolate-pecan-pie/