Tex Mex Turkey Scramble – Meal Prep
Start your day on a flavorful note with this Tex Mex Turkey Scramble – Meal Prep! This hearty breakfast combines lean ground turkey, crispy potatoes, and fluffy scrambled eggs, all topped with gooey cheddar cheese. It’s the perfect solution for busy mornings, making meal prep a breeze.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 28oz bag Ore-Ida Potatoes O'Brien
- 3 tablespoons olive oil
- 1 pound ground turkey (93% lean)
- 1 1/2 teaspoons dried oregano
- 1 teaspoon chipotle chili powder
- 8 large eggs
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 425°F (220°C). Spread frozen potatoes on a large sheet pan and toss with olive oil. Bake until golden and crispy, about 25 minutes, tossing halfway through.
- In a skillet over medium heat, cook ground turkey until browned and cooked through, breaking it into smaller pieces.
- Stir in oregano, chipotle chili powder, garlic powder, salt, and water; cook for an additional minute.
- In a bowl, whisk eggs with salt and pepper. Pour into the same skillet and gently scramble until just cooked through.
- Assemble meal prep containers: start with potatoes, then add turkey mixture and top with scrambled eggs and cheddar cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 1g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 215mg
Find it online: https://isabellacooks.com/tex-mex-turkey-scramble-meal-prep/