Tex Mex Turkey Scramble – Meal Prep

If you’re looking for a breakfast that’s both delicious and easy to prepare, you’ve come to the right place! The Tex Mex Turkey Scramble – Meal Prep is a recipe that has quickly become a favorite in my kitchen. It combines smokey chipotle ground turkey, crispy potatoes, and fluffy scrambled eggs, all topped off with gooey cheddar cheese. This dish is perfect for busy mornings or family gatherings, ensuring everyone starts their day on a tasty note.

Meal prepping this scramble means you can enjoy a hearty breakfast all week long without the fuss each morning. With just a bit of preparation, you’ll have six servings ready to go, making it an ideal option for those hectic weekdays when time is short.

Why You’ll Love This Recipe

  • Easy to prepare: With simple steps and minimal cleanup, this recipe fits perfectly into your busy schedule.
  • Family-friendly appeal: Kids and adults alike will love the cheesy flavor and savory goodness of this Tex Mex delight.
  • Make-ahead convenience: Prepare it on the weekend to enjoy quick breakfasts all week—no more scrambling in the morning!
  • Deliciously customizable: Add your favorite veggies or spices to make it truly your own.
  • Packed with protein: With ground turkey and eggs, you’ll fuel your day the healthy way!
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Ingredients You’ll Need

You’ll find that these ingredients are simple and wholesome—perfect for creating a satisfying meal prep. Gather the following items to whip up your Tex Mex Turkey Scramble:

  • 1 28oz bag Ore-Ida Potatoes O’Brien
  • 3 tablespoons olive oil
  • 1 pound ground turkey (93% lean)
  • 1 1/2 teaspoon dried oregano
  • 1/2 – 1 teaspoon chipotle chili powder (see notes)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon table salt
  • 8 large eggs
  • 1 cup cheddar cheese
  • salsa or hot sauce (optional)

Variations

This recipe is wonderfully flexible! Here are some ideas to switch things up:

  • Swap the protein: Use shredded chicken or crumbled tofu for a different twist.
  • Add some veggies: Toss in diced bell peppers, onions, or spinach for added nutrients and flavor.
  • Change the cheese: Try pepper jack or even feta for a unique taste experience.
  • Make it spicy: If you love heat, add jalapeños or extra chipotle chili powder!

How to Make Tex Mex Turkey Scramble – Meal Prep

Step 1: Bake the Potatoes

Preheat your oven to 425°F (220°C). Spread the frozen Potatoes O’Brien evenly on a large sheet pan. Toss them with olive oil until they’re well coated. Baking them until golden and crispy gives your scramble that perfect texture. Remember to toss them halfway through cooking for even browning!

Step 2: Cook the Turkey

While the potatoes are baking, lightly spray a large skillet with oil and heat it over medium heat. Add in the ground turkey, breaking it into smaller pieces as it cooks. Browning the turkey not only enhances its flavor but also ensures it cooks evenly.

Step 3: Season the Turkey

Once your turkey is browned and any excess liquid has evaporated, stir in oregano, chipotle chili powder, garlic powder, salt, and water. Cooking for an additional minute allows those spices to infuse into the meat beautifully. Then transfer this flavorful turkey mix to your meal prep containers.

Step 4: Scramble the Eggs

In a large bowl, whisk together eggs while seasoning with salt and pepper to taste. Lightly spray the same skillet with oil again and pour in those whisked eggs. Gently stir with a rubber spatula until they’re just cooked through. This careful cooking ensures fluffy scrambled eggs—nobody likes rubbery ones!

Step 5: Assemble Your Meal Prep

Now it’s time to put everything together! Divide the crispy potatoes among your meal prep containers first, then add in the seasoned turkey and finally top each portion with scrambled eggs. Don’t forget that generous sprinkle of shredded cheddar cheese! Let it cool slightly before sealing up your containers for refrigeration.

Enjoy this scrumptious Tex Mex Turkey Scramble within four days for quick breakfasts that will keep you energized throughout your busy mornings! Serve it up with salsa or hot sauce if you’re feeling adventurous!

Pro Tips for Making Tex Mex Turkey Scramble – Meal Prep

Creating a delicious Tex Mex Turkey Scramble is easy, especially with a few helpful tips to enhance your meal prep experience!

  • Choose the right turkey: Using lean ground turkey (93% or 99% lean) keeps the dish healthier and ensures that it cooks quickly without too much grease.

  • Adjust the spice level: Start with a smaller amount of chipotle chili powder if you’re unsure about the heat. You can always add more later, allowing you to customize the dish to your taste.

  • Whisk eggs thoroughly: Be sure to whisk your eggs until they are fully combined for fluffy scrambled eggs. This ensures even cooking and a light texture.

  • Use non-stick spray wisely: A light coating of non-stick spray in your skillet prevents sticking and makes cleanup easier, especially when cooking the turkey and eggs.

  • Store properly: Divide your meals into containers while they’re still warm but not hot to keep them fresh. Make sure to let them cool slightly before sealing to prevent condensation.

How to Serve Tex Mex Turkey Scramble – Meal Prep

Serving your Tex Mex Turkey Scramble is where you can get creative! With just a few simple additions, you can elevate this meal into a visually appealing and satisfying breakfast.

Garnishes

  • Fresh cilantro: Chopped cilantro adds a burst of freshness and enhances the Mexican flavors of the scramble.
  • Sliced avocados: Creamy avocado slices provide a delicious contrast in texture and a rich flavor that complements the spices beautifully.
  • Lime wedges: A squeeze of lime juice brightens up the dish, adding a zesty kick that balances out the richness.

Side Dishes

  • Fresh fruit salad: A vibrant mix of seasonal fruits creates a refreshing side that balances out the savory scramble.
  • Whole grain toast: Serve with slices of whole grain toast for added fiber and crunch; it’s perfect for mopping up any leftover salsa!
  • Greek yogurt: A dollop of plain Greek yogurt gives a creamy element that’s similar to sour cream but healthier. It also adds protein to your meal.
  • Mixed greens salad: A simple salad with lettuce, tomatoes, and cucumbers dressed lightly can be an excellent way to add color and nutrients to your plate.

With these tips and serving suggestions, your Tex Mex Turkey Scramble will not only be nutritious but also wonderfully appetizing! Enjoy every bite!

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Make Ahead and Storage

This Tex Mex Turkey Scramble is perfect for meal prep, making your mornings easier and more delicious! With its wholesome ingredients and satisfying flavors, you can whip up a batch in advance and enjoy it throughout the week.

Storing Leftovers

  • Transfer any leftovers into airtight containers.
  • Store the containers in the refrigerator for up to four days.
  • For best taste, consume within this time frame.

Freezing

  • Allow the scramble to cool completely before freezing.
  • Portion the scramble into freezer-safe containers or bags.
  • Label each container with the date and contents.
  • Freeze for up to three months for optimal freshness.

Reheating

  • Thaw overnight in the refrigerator if frozen.
  • To reheat, place the desired portion in a microwave-safe dish.
  • Heat in the microwave for about 1-2 minutes or until hot throughout, stirring halfway for even heating.
  • Alternatively, reheat on the stovetop over medium heat until warmed through.

FAQs

Here are some common questions about this recipe that might help you out!

Can I make Tex Mex Turkey Scramble – Meal Prep without cheese?

Absolutely! You can omit the cheese or substitute it with a dairy-free alternative. The scramble will still be flavorful and satisfying.

How long does Tex Mex Turkey Scramble – Meal Prep last in the fridge?

When stored properly in airtight containers, it lasts up to four days in the fridge. Just be sure to check for freshness before enjoying!

Can I customize the spices in Tex Mex Turkey Scramble – Meal Prep?

Yes! Feel free to adjust spices according to your taste. You can add more chipotle chili powder for heat or even toss in some bell peppers or onions for extra flavor.

Is this recipe suitable for meal prepping?

Definitely! This Tex Mex Turkey Scramble is ideal for meal prepping as it keeps well in both the fridge and freezer while maintaining its delicious flavors.

Final Thoughts

I hope you’re as excited about making this Tex Mex Turkey Scramble as I am! It’s a delightful way to kick off your day with hearty flavors and nutritious ingredients. Whether you’re prepping meals for busy mornings or just want something tasty, this recipe is sure to please. Enjoy every bite, and don’t hesitate to share your own twists on this dish—I’d love to hear how you make it your own!

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Tex Mex Turkey Scramble – Meal Prep

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Start your day on a flavorful note with this Tex Mex Turkey Scramble – Meal Prep! This hearty breakfast combines lean ground turkey, crispy potatoes, and fluffy scrambled eggs, all topped with gooey cheddar cheese. It’s the perfect solution for busy mornings, making meal prep a breeze.

  • Author: Abella
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves 6
  • Category: Breakfast
  • Method: Baking
  • Cuisine: Mexican

Ingredients

Scale
  • 28oz bag Ore-Ida Potatoes O'Brien
  • 3 tablespoons olive oil
  • 1 pound ground turkey (93% lean)
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon chipotle chili powder
  • 8 large eggs
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat oven to 425°F (220°C). Spread frozen potatoes on a large sheet pan and toss with olive oil. Bake until golden and crispy, about 25 minutes, tossing halfway through.
  2. In a skillet over medium heat, cook ground turkey until browned and cooked through, breaking it into smaller pieces.
  3. Stir in oregano, chipotle chili powder, garlic powder, salt, and water; cook for an additional minute.
  4. In a bowl, whisk eggs with salt and pepper. Pour into the same skillet and gently scramble until just cooked through.
  5. Assemble meal prep containers: start with potatoes, then add turkey mixture and top with scrambled eggs and cheddar cheese.

Nutrition

  • Serving Size: 1 serving
  • Calories: 360
  • Sugar: 1g
  • Sodium: 650mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 215mg

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