Tasty Spinach and Feta Flatbread Pizza
Enjoy a quick meal with this Tasty Spinach and Feta Flatbread Pizza recipe that comes together in just 20 minutes. Try it today!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 piece flatbread
- 1 cup shredded mozzarella cheese
- 1/2 cup torn fresh spinach
- 1/4 teaspoon garlic powder
- 1/2 cup sliced red onion
- 3 cloves sliced garlic
- 1/2 cup crumbled feta cheese
- 1/4 teaspoon sea salt
- 1/8 teaspoon ground black pepper
- Extra virgin olive oil for drizzling
Instructions
- Preheat your oven to 425°F (220°C).
- Place the flatbread on a parchment-lined baking sheet.
- In a bowl, mix shredded mozzarella with garlic powder, black pepper, and sea salt.
- Layer torn spinach over the flatbread followed by sliced onions and garlic.
- Sprinkle the seasoned mozzarella mixture on top and finish with crumbled feta cheese.
- Drizzle with olive oil and bake for about 10 minutes until the cheese is melted and bubbly.
- Let cool briefly before slicing. Serve warm.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 3g
- Sodium: 610mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 35mg