Tasty Baked Breakfast Tacos
Tasty Baked Breakfast Tacos are a delightful way to start your day, combining the comfort of fluffy scrambled eggs, seasoned potatoes, and melted cheese, all wrapped in soft corn tortillas. This easy-to-make breakfast is perfect for busy mornings or leisurely brunches with family and friends. With just a bit of prep work, you can enjoy a hearty meal that’s packed with flavor and can easily be customized to suit your taste preferences. These tacos are not only delicious but also versatile—perfect for meal prep or serving at gatherings. Enjoy them warm with your favorite toppings, like fresh avocado or zesty salsa, for an unforgettable breakfast experience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 cups potatoes, cut into cubes
- 8 eggs, well beaten
- 8 soft corn tortillas (6 inch)
- 1/2 cup shredded Monterey Jack cheese
- 2 1/2 tbsp taco seasoning mix
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, cook cubed potatoes with taco seasoning until golden brown and tender.
- Assemble each tortilla with the cooked potatoes, beaten eggs, and top with shredded cheese.
- Bake for 20-25 minutes until the eggs are set and cheese is bubbly.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 220mg
Find it online: https://isabellacooks.com/tasty-baked-breakfast-tacos/