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Taco Lunch Bowls

Taco Lunch Bowls
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Taco Lunch Bowls are a flavorful and satisfying meal that brings together savory turkey, fresh vegetables, and zesty cilantro lime rice in one convenient dish. Perfect for busy weeknights or meal prep, these bowls are easily customizable, allowing you to mix and match ingredients according to your taste.

Ingredients

Scale
  • 1 pound Ground Turkey Meat
  • 1 Onion (diced)
  • 1 pod Garlic (diced)
  • 2 teaspoon Garlic Powder
  • 2 teaspoon Cumin
  • 2 teaspoon Chili Powder
  • 2 teaspoon Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Oregano
  • 8 ounce Tomato Sauce
  • 4 ounce Water
  • 2 cups Water
  • 1 cup Rice (long grain)
  • 1 teaspoon Salt
  • 1 Tablespoon Vegan Butter
  • ¼ cup Cilantro (for Cilantro Lime Rice)
  • 2 Tablespoon Lime Juice (for Cilantro Lime Rice)
  • Romaine Lettuce (Chopped and Rinsed)
  • 1 can Whole Corn
  • 1 can Black Beans
  • Green Onion (for Garnish)
  • Avocado (for Garnish)
  • Cilantro (for Garnish)
  • Red Onion (for Garnish)
  • Pico de Gallo (Optional)
  • Guacamole (Optional)

Instructions

  1. In a large skillet over medium heat, sauté diced onion until translucent. Add ground turkey and cook until browned.
  2. Stir in garlic, spices (garlic powder, cumin, chili powder, paprika, salt, oregano), tomato sauce, and water. Simmer for 10 minutes.
  3. In another pot, boil 2 cups of water with salt. Stir in rice and cook covered on low heat until tender (15-20 minutes). Mix in vegan butter, cilantro, and lime juice once done.
  4. Assemble your bowls starting with cilantro lime rice topped with turkey filling. Add chopped romaine lettuce, corn, black beans, avocado slices, green onions, cilantro leaves, and red onion rings.

Nutrition

Find it online: https://isabellacooks.com/taco-lunch-bowls/