Sweet Potato & Cranberry Gratin
Elevate your holiday gatherings with this Sweet Potato & Cranberry Gratin, a dish that brings warmth and joy to your table. The creamy sweetness of the sweet potatoes beautifully contrasts with the tart cranberries, creating a delightful experience for your taste buds. This gratin is not only visually stunning but also incredibly easy to prepare, making it perfect for busy hosts. With its make-ahead convenience and versatility, it pairs wonderfully with various main courses, ensuring it will be a crowd-pleaser at any occasion.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds sweet potatoes, peeled and sliced
- 1 cup fresh cranberries
- 1 cup heavy cream
- 1 cup shredded Gruyère cheese
- 1/2 cup breadcrumbs
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Boil sweet potato slices in a large pot until tender (about 10-15 minutes). Drain.
- Layer half of the sweet potatoes in a greased baking dish.
- Sprinkle half of the cranberries over the sweet potatoes.
- In a bowl, mix heavy cream, brown sugar, cinnamon, salt, and pepper; pour half over the layers.
- Repeat with remaining ingredients: sweet potatoes, cranberries, and cream mixture.
- Top with shredded Gruyère cheese and breadcrumbs.
- Bake for 30-35 minutes until golden brown and bubbly.
- Allow to cool for a few minutes before serving.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 232
- Sugar: 9g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg