Sweet Potato Casserole
Indulge in the warmth and comfort of this Sweet Potato Casserole Recipe, a delightful dish that combines creamy mashed sweet potatoes with a crunchy pecan topping. This casserole is perfect for family gatherings or cozy weeknight dinners, offering a rich sweetness that fills the room with inviting aromas. Topped with crispy pecans and fluffy vegan marshmallows, it’s sure to be a hit at your table. Easy to prepare and highly customizable, this dish is not only a treat for the taste buds but also a beautiful addition to any meal, whether it’s a festive holiday feast or an everyday dinner.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 pounds sweet potatoes
- 1 cup water
- 2 eggs
- 1 teaspoon vanilla extract
- ½ cup plant-based butter (melted)
- 1 cup brown sugar
- ½ cup non-dairy milk
- ½ cup flour
- 1 cup chopped pecans
- 3 cups mini vegan marshmallows
Instructions
- Cook sweet potatoes until tender using your preferred method (boil, slow cooker, or Instant Pot).
- Preheat oven to 375°F (190°C). Mash cooked sweet potatoes in a bowl until creamy. Stir in eggs, vanilla extract, melted butter, brown sugar, salt, and non-dairy milk until combined.
- Grease a 9×13 baking dish and spread the sweet potato mixture evenly.
- In another bowl, mix brown sugar, flour, melted butter, and chopped pecans; sprinkle over the sweet potato base.
- Bake uncovered for 20-25 minutes until pecans caramelize slightly.
- Add vegan marshmallows on top and bake for an additional 5-7 minutes until golden.
Nutrition
- Serving Size: 1 piece (approximately 190g)
- Calories: 290
- Sugar: 24g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://isabellacooks.com/sweet-potato-casserole-recipe/