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Sweet Chili Shrimp with Asparagus

Sweet Chili Shrimp with Asparagus
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If you’re seeking a quick and delightful dining experience, look no further than Sweet Chili Shrimp with Asparagus. This vibrant dish comes together in just 20 minutes, making it ideal for busy weeknights or casual gatherings with family and friends. Juicy shrimp pairs perfectly with crisp asparagus, all enveloped in a luscious sweet chili sauce that strikes the perfect balance between tangy and savory. Not only is this recipe a feast for the palate, but it’s also packed with protein and veggies, ensuring a nutritious meal without sacrificing flavor. Whether served over rice or noodles, this dish promises to become a favorite at your dinner table.

Ingredients

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  • 1 lb shrimp, peeled and deveined
  • 1 bunch asparagus, trimmed and cut into 2-inch pieces
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • ⅓ cup sweet chili sauce
  • 2 tablespoons soy sauce (or tamari)
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon cornstarch, mixed with 2 teaspoons water for thickening

Instructions

  1. Prepare the ingredients: Pat shrimp dry; season with salt and pepper. Trim asparagus and cut into pieces.
  2. Whisk together sweet chili sauce, soy sauce, honey, rice vinegar, and cornstarch slurry in a bowl. Set aside.
  3. Heat olive oil in a large pan over medium-high heat; stir-fry asparagus for about 2-3 minutes until slightly tender. Remove from pan.
  4. In the same pan, cook shrimp with garlic and ginger for about 2 minutes per side until pink.
  5. Reduce heat to medium-low; add the sauce mixture and stir until thickened (about 1-2 minutes).
  6. Return asparagus to the pan; toss everything together until well-coated.
  7. Serve hot, garnished with sesame seeds and green onions.

Nutrition

Find it online: https://isabellacooks.com/sweet-chili-shrimp-with-asparagus/