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Sweet Chili Chicken Bowl with Coconut Lime Drizzle

Sweet Chili Chicken Bowl with Coconut Lime Drizzle
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Experience a burst of tropical flavors with our Sweet Chili Chicken Bowl with Coconut Lime Drizzle. This dish is a delightful fusion of sweet and spicy, featuring succulent grilled chicken glazed in a luscious sweet chili sauce, served over fluffy jasmine rice, and finished with a creamy coconut lime drizzle. Perfect for busy weeknights or gatherings, this bowl transports you to sun-soaked beaches with every bite. Vibrant colors and enticing aromas make it not just a meal but a memorable experience shared with loved ones. Easy to prepare, this dish will quickly become a favorite in your home.

Ingredients

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  • 1.5 lbs boneless skinless chicken thighs or breasts
  • 1/3 cup sweet chili sauce
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon lime juice
  • 1/2 cup coconut milk
  • 1 tablespoon honey
  • 2 cups cooked jasmine rice
  • 1/4 cup fresh cilantro, chopped
  • Lime wedges for serving

Instructions

  1. In a medium bowl, mix together the sweet chili sauce, soy sauce, minced garlic, grated ginger, and lime juice. Add the chicken and marinate for at least 30 minutes.
  2. Heat a grill pan or skillet over medium-high heat. Cook the marinated chicken for about 5-6 minutes per side until golden brown and fully cooked (165°F internal temperature). Allow resting for 5 minutes before slicing.
  3. In a small saucepan over low heat, combine coconut milk, honey, and lime juice. Simmer for about 5-7 minutes until slightly thickened.
  4. Serve the sliced chicken over jasmine rice, drizzled with coconut lime sauce, and garnish with chopped cilantro and lime wedges.

Nutrition

Find it online: https://isabellacooks.com/sweet-chili-chicken-bowl-with-coconut-lime-drizzle/