SUPER SOFT CHOCOLATE ESPRESSO ROLLS RECIPE

If you’re looking for a treat that combines the rich, warm flavors of chocolate and espresso, you’ve come to the right place! This SUPER SOFT CHOCOLATE ESPRESSO ROLLS RECIPE is a cherished favorite in my home. The soft, pillowy texture of these rolls, paired with the decadent chocolate espresso filling, makes them perfect for any occasion. Whether it’s a busy weeknight or a family gathering, these rolls are sure to bring smiles all around.

What I love most about this recipe is how simple it is to prepare. You’ll find yourself reaching for it time and again, whether for brunch with friends or a cozy dessert at home. It’s a delightful way to impress your loved ones without spending hours in the kitchen!

Why You’ll Love This Recipe

• Easily made at home: Using simple ingredients, you can create bakery-quality rolls right in your kitchen.
• Family-friendly: These rolls are a crowd-pleaser! Kids and adults alike will enjoy their delectable taste.
• Perfect for any occasion: Whether it’s breakfast or dessert, these rolls fit beautifully into any meal.
• Make-ahead option: You can prepare the dough in advance and bake them fresh when you’re ready!
• Decadent flavors: The combination of chocolate and espresso creates an irresistible treat everyone will love.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients! This list features everything you need to whip up these delightful chocolate espresso rolls that will make your kitchen smell heavenly.

For the Dough

• 2/3 cup whole milk (160g), warm (100 to 110F)
• 1/4 cup sugar (50g)
• 2 teaspoons active dry yeast
• 2 1/2 cups all purpose flour (325g)
• 1 large egg
• 1 teaspoon salt
• 1/4 cup unsalted butter, softened (60g)

For the Filling

• 3 tbsp unsalted butter (42g)
• 4-6 tbsp heavy cream
• 4 tbsp brown or white sugar (adjust quantity to your liking)
• 2 tbsp cocoa powder
• 1-2 tsp instant coffee powder
• 100g semi-sweet or dark chocolate (chopped chocolate or chocolate chips)

For the Icing

• 1/4 cup heavy cream (60g)
• 1 cup powdered sugar (130g)
• 1/2 tsp instant coffee powder
• 2-4 tbsp heavy cream depending on how thick you want the icing

Variations

This SUPER SOFT CHOCOLATE ESPRESSO ROLLS RECIPE is wonderfully flexible! Feel free to get creative with these variations:

• Add nuts: Toss in some chopped walnuts or pecans for added crunch and flavor.
• Change up the filling: Try using almond paste or fruit preserves instead of chocolate for a fruity twist.
• Make it spicier: Add a dash of cinnamon or chili powder to the filling for a warm kick!
• Switch up the icing: Use vanilla extract in place of coffee for a different flavor profile.

How to Make SUPER SOFT CHOCOLATE ESPRESSO ROLLS RECIPE

Step 1: Prepare the Dough

Start by warming your milk gently until it’s just about body temperature—this helps activate the yeast. In a mixing bowl, combine the warm milk with sugar and yeast. Let this sit for about 5 minutes until it becomes frothy. This step is essential as it ensures your rolls rise beautifully!

Step 2: Mix Dry Ingredients

In another bowl, whisk together flour and salt. Gradually add this mixture into your yeast mixture along with an egg and softened butter. Stir until combined; this dough will be soft but not sticky. Kneading this dough well develops gluten that gives your rolls that perfect structure.

Step 3: Let It Rise

Cover your dough with a clean towel and let it rise in a warm spot until doubled in size—about 1 hour. Patience is key here! This rising time allows those lovely flavors to develop and makes your rolls fluffy.

Step 4: Prepare the Filling

While waiting for your dough, melt butter in a small saucepan over low heat. Stir in heavy cream, sugar, cocoa powder, instant coffee powder, and chopped chocolate until smooth. This luscious filling will make each bite irresistible!

Step 5: Shape Your Rolls

When your dough has risen perfectly, punch it down gently and roll it out on a floured surface into a rectangle. Spread your filling evenly across the dough before rolling it tightly from one end to another. Slice into equal pieces and arrange them snugly in a baking dish.

Step 6: Bake Your Rolls

Allow them to rise again for about 30 minutes while you preheat your oven to 350°F (175°C). Bake these beauties for about 25 minutes until they’re golden brown on top. The aroma wafting through your kitchen will have everyone eagerly waiting!

Step 7: Drizzle with Icing

Once baked and slightly cooled, mix powdered sugar with heavy cream and instant coffee powder for icing. Drizzle generously over each roll before serving. This final touch adds an extra layer of decadence that you won’t want to miss!

There you have it—a delightful recipe that brings joy with every bite! Enjoy making these SUPER SOFT CHOCOLATE ESPRESSO ROLLS at home; they’re sure to become a new favorite!

Pro Tips for Making SUPER SOFT CHOCOLATE ESPRESSO ROLLS RECIPE

Making the perfect Chocolate Espresso Rolls is all about the little details, so here are some tips to ensure you achieve that soft, pillowy texture every time!

• Use warm milk: Starting with warm milk (100 to 110°F) activates the yeast effectively, helping your rolls rise beautifully and become super soft.
• Knead thoroughly: Kneading the dough for at least 8-10 minutes develops the gluten, which is essential for that airy texture. If you’re using a stand mixer, let it do the work for you!
• Let it rise in a warm place: Allowing your dough to rise in a draft-free environment helps it double in size faster. A turned-off oven or a cozy corner of your kitchen works wonders.
• Don’t skip the chocolate filling: The rich dark chocolate espresso filling not only adds flavor but also moisture to the rolls. Adjust sweetness according to your preference for an irresistible treat.
• Experiment with icing thickness: The consistency of your espresso icing can vary from drizzling to spreading. Start with less cream, then add more until you reach your desired thickness—it’s all about personal preference!

How to Serve SUPER SOFT CHOCOLATE ESPRESSO ROLLS RECIPE

These delightful Chocolate Espresso Rolls are perfect as a sweet treat any time of day! Whether served for breakfast, dessert, or even an afternoon snack, they make a wonderful addition to any table.

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar adds an elegant touch and enhances the roll’s sweetness without overwhelming it.
• Chocolate shavings: Adding some chocolate shavings on top gives extra decadence and makes the rolls visually appealing.
• Fresh berries: A few fresh raspberries or strawberries on the side not only add color but also provide a refreshing contrast to the rich flavors of the rolls.

Side Dishes

• Fresh fruit salad: A mix of seasonal fruits adds a refreshing element that balances out the richness of the rolls, making for a well-rounded meal.
• Coffee or tea: Pairing these rolls with your favorite brew enhances their flavor experience. The bitterness of coffee complements the sweetness perfectly.
• Yogurt parfait: A simple yogurt parfait with granola and fruit offers a delightful crunch that contrasts nicely with the soft texture of the rolls.
• Vanilla ice cream: For a decadent dessert option, serve these rolls warm alongside a scoop of vanilla ice cream. The melting ice cream creates an indulgent treat that’s hard to resist!

Make Ahead and Storage

These super soft chocolate espresso rolls are perfect for meal prep! You can make them ahead of time and enjoy them fresh throughout the week. Here’s how to store and preserve their delightful softness.

Storing Leftovers

• Store leftover rolls in an airtight container at room temperature for up to 3 days.
• If you prefer, you can refrigerate them to extend freshness, but bring them to room temperature before serving for the best texture.

Freezing

• Allow the rolls to cool completely before freezing.
• Wrap each roll tightly in plastic wrap and then in aluminum foil, or place them in a freezer-safe bag.
• They can be frozen for up to 2 months. Just remember to label with the date!

Reheating

• For best results, reheat rolls in the oven at 350F (175C) for about 10 minutes until warm.
• Alternatively, you can microwave individual rolls for about 15-20 seconds, but this may alter their texture slightly.

FAQs

Got questions? We’ve got answers! Here are some common inquiries about the super soft chocolate espresso rolls recipe.

Can I use almond milk instead of whole milk in the SUPER SOFT CHOCOLATE ESPRESSO ROLLS RECIPE?

Absolutely! Almond milk works well as a substitute, though it may slightly alter the flavor and texture. Just ensure it’s warm when added to activate the yeast properly.

How do I make sure my dough rises properly when making the SUPER SOFT CHOCOLATE ESPRESSO ROLLS RECIPE?

To help your dough rise, make sure your yeast is fresh and that you’re using warm (not hot) milk. Place your dough in a warm, draft-free area while it rises; a turned-off oven with the light on works beautifully!

Can I add nuts or other fillings to this recipe?

Yes! Feel free to get creative by adding chopped nuts or dried fruits along with the chocolate espresso filling. Just keep the proportions balanced so the rolls remain soft and delicious.

Final Thoughts

I hope you find joy in making these super soft chocolate espresso rolls! With their tender texture and rich flavors, they’re bound to become a favorite treat for you and your loved ones. So roll up your sleeves, get baking, and savor every bite of this delightful indulgence! Happy baking!