Super Moist Chocolate Chip Banana Bread
Indulge in the delightful experience of baking with this Super Moist Chocolate Chip Banana Bread Recipe. This scrumptious loaf combines the natural sweetness of ripe bananas and rich, gooey chocolate chips, creating a comforting treat perfect for any occasion. Whether you’re enjoying it as a breakfast staple, an afternoon snack, or a dessert, each slice offers a tender texture and irresistible flavor that will leave you craving more.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 & 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/4 cup vegetable oil
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 & 1/2 cups mashed ripe bananas (about 3–4 medium bananas)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare a greased 9×5-inch loaf pan with parchment paper.
- In a small bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, mix the melted butter, vegetable oil, sugar, eggs, and vanilla until smooth.
- Stir in the mashed bananas until fully combined.
- Gently fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Fold in the chocolate chips until evenly distributed.
- Pour the batter into the prepared loaf pan and smooth out the top.
- Bake for 50–60 minutes or until a skewer comes out with moist crumbs. Let cool before slicing.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 220
- Sugar: 10g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg