Name: Summer Quinoa Salad
Prep time: 20 min
Cook time: PT-489799H46M26S
Cuisine: American
Ingredients: 2 cups cooked and cooled quinoa; 1 cup chopped Persian or English cucumber; 1 cup chopped cherry tomatoes; 1 cup canned chickpeas (drained and rinsed); 3/4 cup corn (fresh or frozen and defrosted); 3 tablespoons chopped fresh basil; 1/3 cup fresh lemon juice; 2 tablespoons olive oil; 1 tablespoon Dijon mustard; 1 tablespoon honey; Kosher salt and fresh ground black pepper to taste

Summer Quinoa Salad

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Enjoy a refreshing Summer Quinoa Salad packed with fresh veggies and dressed in zesty lemon vinaigrette. Try it today for a healthy meal option!

Author: Abella
Prep Time: 20 minutes
Cook Time: N/A
Total Time: 0 hours
Yield: Approximately 4 servings 1x
Category: Salad
Method: Mixing
Cuisine: American

Ingredients

Scale

2 cups cooked and cooled quinoa
1 cup chopped Persian or English cucumber
1 cup chopped cherry tomatoes
1 cup canned chickpeas (drained and rinsed)
3/4 cup corn (fresh or frozen and defrosted)
3 tablespoons chopped fresh basil
1/3 cup fresh lemon juice
2 tablespoons olive oil
1 tablespoon Dijon mustard
1 tablespoon honey
Kosher salt and fresh ground black pepper to taste

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Instructions

Combine all salad ingredients in a large bowl.
In a small jar, mix lemon juice, olive oil, Dijon mustard, honey, salt, and pepper. Shake until well combined.
Pour vinaigrette over the salad and stir gently to coat.
Serve immediately or chill in the fridge for enhanced flavors.

Nutrition

Serving Size: 1 cup (150g)
Calories: 210
Sugar: 4g
Sodium: 220mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 7g
Protein: 8g
Cholesterol: 0mg

Find it online: https://isabellacooks.com/summer-quinoa-salad/