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Summer Fresh Corn Salad

Summer Fresh Corn Salad
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Summer Fresh Corn Salad is the perfect dish to celebrate the vibrant flavors of summer! This delightful salad combines sweet, juicy corn with colorful tomatoes, creamy avocado, and fragrant herbs, creating a refreshing experience in every bite. It’s an easy-to-make side dish that’s ideal for picnics, barbecues, or family dinners. With its zesty homemade vinaigrette tying everything together, this salad not only tastes great but also offers a healthy option packed with wholesome ingredients. Whether you’re serving it at a gathering or enjoying it during a quiet evening at home, this Summer Fresh Corn Salad is sure to be a favorite.

Ingredients

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  • 5 ears fresh corn (shucked)
  • 2 medium roma tomatoes (diced)
  • 1 medium English cucumber (diced)
  • 1 medium avocado (diced)
  • 1/2 medium red onion (minced)
  • 1/2 cup chopped fresh basil
  • 1/4 cup chopped fresh mint leaves
  • 1/4 cup extra virgin olive oil
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon apple vinegar
  • Salt and black pepper to taste

Instructions

  1. Cook the Corn: Boil a large pot of water. Shuck and silk the corn, then boil for 5 minutes until tender. Remove from water, cool, and cut off the kernels.
  2. Chop Your Veggies: Dice the tomatoes, cucumber, and avocado into bite-sized pieces. Mince the red onion finely.
  3. Whisk Together the Vinaigrette: In a small bowl, mix olive oil, apple cider vinegar, apple vinegar, salt, and black pepper until blended.
  4. Combine Everything: In a large bowl, combine the corn kernels with diced veggies and pour over the vinaigrette. Toss gently to coat and adjust seasoning as needed.

Nutrition

Find it online: https://isabellacooks.com/summer-fresh-corn-salad/