Sugar Raspberry Danish Bun
Indulge in the delightful experience of baking with these Sugar Raspberry Danish Buns. These pastries feature a flaky, buttery dough enveloping a creamy custard and vibrant raspberry jam, making them a perfect treat for breakfast, dessert, or any time you crave something sweet. Their simplicity combined with gourmet flair ensures that both novice bakers and seasoned chefs can enjoy this delicious recipe. With options for make-ahead preparation, these buns are ideal for gatherings or cozy afternoons at home. Whip them up and savor the joy of homemade pastries that evoke cherished memories of family moments shared over coffee and treats.
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Total Time: 48 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Flour
- Butter
- Sugar
- Yeast
- Milk
- Egg
- Salt
- Raspberry jam
- Custard (milk, sugar, egg yolks, vanilla, cornstarch)
Instructions
- Prepare the Dough: Mix flour, butter, sugar, yeast, milk, egg, and salt until a soft ball forms. Knead until smooth and let it rise until doubled in size.
- Make the Custard: In a saucepan over medium heat, combine milk, sugar, egg yolks, vanilla, and cornstarch. Stir constantly until thickened.
- Shape the Dough: Punch down the risen dough and divide it into small balls. Flatten slightly and fill each with custard and raspberry jam before sealing.
- Bake: Preheat oven to 200°C (400°F). Place buns on a lined baking sheet and bake for 15-18 minutes until golden brown.
Nutrition
- Serving Size: 1 bun (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://isabellacooks.com/sugar-raspberry-danish-bun/