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Stuffing Recipe Thanksgiving

Stuffing Recipe Thanksgiving
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For a heartwarming addition to your Thanksgiving table, this Stuffing Recipe is a must-try. Infused with fragrant herbs and layered with buttery bread, it captures the comforting essence of holiday gatherings. Easy to prepare, this classic stuffing will evoke cherished memories and is sure to please everyone around the table. Whether you’re hosting a grand feast or enjoying a cozy dinner at home, this dish adds a special touch to any occasion. Plus, it’s perfect for meal prep—make it ahead of time for a stress-free holiday!

Ingredients

Scale
  • 1 pound bread (white bread, ciabatta, or baguette)
  • 1 cup butter (2 sticks)
  • 1 large onion (about 3.5 cups chopped)
  • 2 cups celery (1/4 inch diced)
  • 1/3 cup fresh parsley (chopped)
  • 1/4 cup fresh sage (chopped)
  • 1 tablespoon fresh rosemary (finely chopped)
  • 1 tablespoon fresh thyme leaves
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 2 cups chicken or turkey broth
  • 2 large eggs
  • Butter for greasing

Instructions

  1. Preheat oven to 250°F. Tear or cut bread into bite-size pieces and toast on a dry pan for about an hour.
  2. In a skillet over medium heat, melt butter and sauté chopped onion and celery until soft, about 7–10 minutes.
  3. Chop fresh herbs while veggies sauté.
  4. In a large bowl, combine toasted bread, sautéed vegetables, herbs, salt, and pepper.
  5. Whisk together broth and eggs in another bowl; pour over the bread mixture and gently combine until absorbed.
  6. Grease a baking dish with butter and spread the stuffing evenly.
  7. Cover with foil and bake at 350°F for about 40 minutes; remove foil and bake an additional 25–35 minutes until golden brown.

Nutrition

Find it online: https://isabellacooks.com/stuffing-recipe-thanksgiving/