Street Corn Creamy Cucumber Salad
Enjoy a refreshing blend of smoky corn and crisp cucumber with this Street Corn Creamy Cucumber Salad. Perfect for summer gatherings—try it today!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 ears of corn (grilled and kernels removed)
- 1 large cucumber (diced)
- 1/4 cup red onion (finely chopped)
- 1/4 cup fresh cilantro (chopped)
- 1/2 cup Greek yogurt
- 1 tablespoon mayonnaise
- 1 clove garlic (minced)
- 1 tablespoon lime juice
- 1/2 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat and grill corn for about 10-12 minutes until tender and charred.
- Carefully remove kernels from the cob and place in a large mixing bowl.
- Add diced cucumber, red onion, and cilantro to the bowl; mix well.
- In a separate bowl, whisk together Greek yogurt, mayonnaise, garlic, lime juice, chili powder, salt, and pepper. Pour over the corn mixture and toss gently to coat.
- Refrigerate for at least 30 minutes to let flavors meld.
- Before serving, stir again and adjust seasoning if needed.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://isabellacooks.com/street-corn-creamy-cucumber-salad/